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Do enjoy a Taste of Cape Town, an evening at Societi Bistro, a luscious tart at Emporio Leone, a voyage on the Zambezi Queen on the Chobe River, Botswana and a stay at Shakama Private Game Lodge and Spa.
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SLOW & MELLOW IN PRINCE ALBERT
With Oded Schwartz
I first heard about African Relish a few years ago when a friend told me that her brother, together with a partner, was opening a cooking school in a little town in the Karoo, an exceptionally beautiful little Victorian town, a gem called Prince Albert, an ideal place to stay on the way between Johannesburg and Cape Town.
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RECIPES FROM PRINCE ALBERT’S
Featuring guest cooks Reza Mahammad
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MEMORY - A MANY SPLENDOURED THING
Highly complex, delicately, balanced and,
Psychotherapist Bubbles Levinson for over 30 years,
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See Abalone House, enjoy the Johannesburg Art Fair, Feast & Song in Noordhoek and sample a taste of NoMU.
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THE OYSTER BOX REVISITED
Starring the Red Carnation Group’s
A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.
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THE OYSTER BOX RECIPES
The Oyster Box has always had a fabulous reputation for the classic dishes that stand the test of time. Try Chicken and Prawn Curry, Slow-Roasted Pork Belly, Bea’s Eggs, real Chicken Soup and two divine brandy cocktails.
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ON THE TABLE! SALAD DAYS AT BLUE WATER CAFÉ
With Graham Isaacson
Graham Isaacson introduces us to a rare find! The Delightful Blue Water Cafe on Imhoff Farm is set in the original old Cape Dutch farmstead, dating back to 1743, leading to a wide stoep where you will enjoy sweeping views of the Atlantic, Hout Bay and Noordhoek.
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AN EXTRAORDINARY NEEDLEWOMAN
By Hilary Prendini Toffoli
In a world swamped by mass production Margee Gough is creating rare and special one-offs, products of a once popular art.
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