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IN THE NEWS! IN THE NEW! IN THE NEWS!

 

  

Catch up and don’t miss the One&Only, Cape Town charity auction dinner in conjunction with the Forever Wild Lion programme of the Wilderness Foundation on September 18th. * The Hyatt Regency Johannesburg is running a Thai Week from Thursday 29 August to Saturday 6 September * Singapore’s celebrity top caterers, Elsa & Co * Dedicated entrepreneurs, quick off the start, have produced some really stunning natural and accessible foods that will help sustain you when carbohydrates are off the menu. * The dream for many is a reality as they perform at the Youth Festival accompanied by the Cape Town Philharmonic Orchestra * In line with Prof Tim Noakes and his great enthusiasm for vegetables Viviane Bauquet Farre who has appeared many times in Showcook and is the finest stylish chef that we know - creative and meticulous has just sent us her Eggplant caponata - can’t wait. * Michael Olivier visits Oldenburg and reviews their Syrah 2011. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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REGIONAL COOK-OFFS  

CAPE LEGENDS INTER HOTEL CHALLENGE 


 

 

 

 

Talent, creativity, skill and enthusiasm are what our Candidate Chefs and Candidate Wine Stewards from 21 hotels nationwide brought to the regional cook-offs in June. These seminal events took place in Johannesburg at HTA School of Culinary Art with Stephen Billingham, in KwaZulu-Natal The International Hotel School with Dean Carolyn McDougall and Managing Principal Genée Griffiths and Paul Hartmann’s South African Chefs Academy in Cape Town. 

 

 

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NEW! CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS

Part Two…

 

 

 

A VINEYARD TALE continues… This was an inspirational time to forge relationships between winemakers who shared their knowledge and passion with our students of wine, each representing a top hotel from KwaZulu-Natal and Gauteng as well as our teams from the Cape. Hotels that have a deep commitment to food and wine and determined to offer their guests that very special dining experience. 

 

 

 

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NEW! CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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NEW IN TRAVEL! A LONG WEEKEND IN ZAMBIA

 

With Roy Watts

 

 

A flight from Johannesburg to Livingstone is 20 minutes shorter than one to Cape Town. This accessibility makes it a great destination for a winter escape thanks to its share of the Victoria Falls and a host of wonderful attractions. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS DON’T MISS DON’T MISS

 


 

Don’t miss La Varenne Celebrity Chef Series Autumn through to Winter Food & Wine Pairings and Hot Spot: Mondiall Restaurant. Catch up with Cape Tourism as they launch their Board Development Fund (BDF). Cape Town has been at its most hospitable best showcasing their elegant and welcoming hotels, fine cuisine and regional wines during the month of May - do see.  

 

 

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BULELWA MAKALIMA-NGEWANA’S VISION FOR THE CITY

 

by Hilary Prendini Toffoli

 

 

 

The town planning dynamo behind Cape Town’s successful bid for World Design Capital 2014 talks about the city’s innovative plans for the future and reveals her idea of a perfect weekend in the city she loves!. 

 

 

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SWEET SURPRISES FOR HOLIDAY ENTERTAINING

 

 

 

It is no secret that every cook’s dream machine is the artisan stand mixer in the KitchenAid’s battery of domestic appliances. Produced in a range of stunning colours, brilliantly designed, KitchenAid is a glamorous efficient powerhouse. Their cookbook is simply stunning and over the next couple of months we will be introducing a selection of their very special recipes. Right now try their tropical fruit and jasmine pavlovas, their pineapple tart tatin and tiramisu with raspberries.  

 

 

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