HARTFORD HOUSE THE GEM OF THE MIDLANDS

 

Always a superb welcome!

 

 

 

Over many years, glorious Hartford has become known nationally and internationally for warm hospitality and a superlative table, all contributing to a memorable stay in the exquisite green heartland of Natal! 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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THE LOW-CARB CREED

 

By Sally-Ann Creed

 

 

Sally-Ann Creed’s latest book, The Low-Carb Creed is indeed the indispensable guide to the Low-Carb healthy lifestyle. As she says this is not a diet but a way of life.

 

The Aubergine Stack is a delightful and colourful way to have breakfast or serve with salad for dinner or lunch. Tabouli is a perfect salad to make hours before you need it and the Chilli Relish is delicious with meat and vegetables.  

 

 

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LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

  

Stellenzicht Vineyards in the heart of Stellenbosch’s Golden Triangle has revealed their new Speciality Range * Luke Dale-Roberts says of his win, “While recognition is always gratefully received and we are absolutely thrilled, what drives us is the chance to offer a truly extraordinary and entertaining food experience for our guests”. And there’s no doubt about, the public and judges alike agree that The Test Kitchen truly is an exceptional and award winning experience.

 

 

* The world-famous Great Moscow Circus is coming to Cape Town in February 2017 with an all-new, sensational, two-hour World Premiere programme, featuring 19 incredible acts representing the best of the world’s greatest circus stars. * Food Network announced that it will feature Cape Town in the second series of award-winning Paul Hollywood City Bakes. * Ever at the forefront of trends, Douglas Green has expanded its stable of quality wines and spirits in South Africa, to introduce its first authentic Spanish Sherry range. * Enter the Sanlam Portrait Award for a chance to win R100 000! * Initiated by South African based Vula Afrika; Black Cellar Club (BLACC) launched in September of this year. * Just in time for the new season, don’t miss Uitkyk’s popular picnics in addition to the restaurant’s sumptuous lunch menu! 

 

 

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DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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 ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

Luke Dale-Roberts at the Saxon   Stellenbosch at Summer Place returns to Hyde Park on October 26   ONE ON ONE with Melanie Millin-Moore  Mosaic at the Orient has won the Best Overall in Region Award at the 2016 World’s Best Wine Lists Awards  *  Look out for Sally-Ann Creed’s fabulous new cookbook with Jason Whitehead, Tasty WasteNots  *  Ladies Lunch with Estée Lauder   Eye Care Awareness Month (21 September to 18 October)

 

 

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