FLYING OVER THE SMOKE THAT THUNDERS

With Roy Watts

There can’t be many sights more thrilling than an eagle’s eye view of the Zambezi River crashing over the Devil’s Cataract.

PROUDLY CATHARINA’S

With Garth Almazan

Introducing the new look and splendid Catharina’s Restaurant at Steenberg, one of the Cape’s most historic and captivating wine estates. Award winning Executive Chef Garth Almazan, introduces us to the versatility of pork with three creative signature dishes prepared at Catharina’s. 

SEE! EXECUTIVE CHEF GARTH ALMAZAN

Creative Signature dishes at Catharina’s

Award winning Executive Chef, Garth Almazan, introduces us to the lighter style of pork with three creative signature dishes at Catharina’s, Steenberg. 

OVERTURE THE GEM OF HIDDEN VALLEY

With Bertus Basson

Overture is the brain child of Bertus Basson and Craig Cormack, perched overlooking the incomparable vistas of Hidden Valley in Stellenbosch. An airy, welcoming restaurant where Bertus wields his baton with utter precision, meticulous presentation and superlative taste. Here his focus is on the lighter style of pork, an ingredient that happens to be his passion. 

AN INTRODUCTION TO GREATER THINGS
AT OVERTURE RESTAURANT

With Bertus Basson

Showcook invited Bertus Basson of Overture Restaurant to create three superb pork dishes illustrating the versatility from a starter and an entrée through to a main dish, he added a refreshing palette cleanser and a dessert chosen to complement his dishes.

 

IN THE NEWS! IN THE NEW! IN THE NEWS!

 

 

Hot off the Press…

Vanilla Restaurant at the new Cape Quarter Extension is now open and promises relaxed Cape Town-style fine dining in an ambiance of Manhattan glamour. A window on the exuberant art world in South Africa. Celebrate over the festive season with Delaire. Hot off the press with Karkloof and Picnic in Tulbagh. 

COOKERY SCHOOLS REACHING FOR YOUNG STARS!

SOUTH AFRICAN CHEFS ACADEMY

Highly respected with a wealth of experience

Award winning South African chef and icon in the industry, Garth Stroebel together with Paul Hartmann form a formidable team at the South African Chefs Academy, both have a wealth of experience and are highly respected. 

COOKERY SCHOOLS REACHING FOR YOUNG STARS!

SILWOOD SCHOOL OF COOKERY 

Study towards a passport to the great kitchens of the world

At the Silwood School of Cookery you will study towards a passport to the great kitchens of the world. The school is on of South Africa’s oldest, founded in in 1964 by Lesley Faull, offering a broad based culinary education in the classical skills required by top international kitchens. Today Silwood is headed by Alicia Wilkinson and assisted by her daughter Carianne Wilson.

REACHING FOR YOUNG STARS!
INSTITUTE OF CULINARY ARTS

Represents the cutting edge of culinary arts

Letitia Prinsloo, founder and principal of ICA, believes in cultivating world-class chefs who breathe inspiration and innovation into the culinary world, who are trained to challenge conformity and push boundaries, bringing with them excitement and a fresh approach to the world of food. 

SEE! TRU-CAPE’S RICH BOUNTY
OF APPLES AND PEARS INSPIRE

Recipes from Cookery Schools Reaching for Young Stars!

Quality, freshness, aroma, appearance, taste and juiciness are what Tru-Cape expect from the orchards of the Southern fertile valleys around Elgin, Grabouw and Ceres where their mild climate makes this exquisite area ideal for their top grade fruit.