Full bodied tastes, creamy texture, perfectly ripened, Simonsberg cheeses mature to perfection and can be enjoyed across a full spectrum. Delectable served au natural in a salad, a fabulous tart, as a dessert with preserved fruits and at cocktail time in crisply baked phyllo.
Simonsberg Traditional Feta has won the 2005 Dairy Product of the Year Qualité Award.
The creamy, round discs are perfect for crumbling or slicing. Choose between the Traditional, Herb, 33% Reduced Fat, or Black Pepper.
A trio of stars…
Cambrieni, Camembert and Brie
Simonsberg Creamy Cambrieni, is a white rind cheese, unique to Simonsberg and South Africa. An unusual combination of Brie and Camembert, made from the finest Jersey milk.
A delightful cheese, perfect for entertaining, deliciously creamy, rich, soft and smooth made by combining the subtleness of a Camembert with the delicate taste of classic Brie.
Great au natural or with fabulous toppings like caramelised nuts and strawberries or fresh watercress drizzled with pesto and toasted pine nuts.
Simonsberg Camembert & Brie
Made with the finest Jersey milk, Simonsberg Camembert and Simonsberg Brie are both white rind cheeses made in the fine French tradition.
Camembert, matured and fully flavoured, is produced in small rounds. Try the exotic Madagascan Green Pepper. Brie, presented in the traditional wedges, or try the Grande Brie for entertaining.
Both these exquisite cheeses can be enjoyed quite simply with fresh fruit or used to flavour quiches, wrapped in phyllo, as well as enhancing a salad or, as the most delicious snack of all, on the crispest biscuits, topped with either cherry tomatoes and rocket or Parma ham.