SLAT MY DOOD…

By Hilary Prendini Toffoli

Snoek is a national treasure, a delicious game fish unique to the Cape. Yet it hardly ever appears on local restaurant menus. We talk to some of the city’s top chefs.

TERRIBLY HORSE & GARDENS, IRELAND

With Nancy V. Richards

On the garden path in Ireland’s most fertile County Wicklow, Nancy Richards tethers up at an old stable for some creature comfort.

CHEFS ON THE MOVE

With Klaus Beckmann

Klaus Beckmann, who is no stranger to South Africa, has returned to join top catering company in Gauteng, ‘By Word of Mouth’. Try the Chorizo & Red Bell Pepper Bisque and Goat’s Cheese Focaccia. Enjoy Pan-Fried Cod with Couscous, Spinach-Pine Nuts and Preserved Lemon Salsa. For dessert, Fresh and Dried Apricot Tart served with Basil Whipped Cream. 

RECIPES! THE HUMBLE AUBERGINE

By Oded Schwartz

You either love it or hate it, but the aubergine has been with us for thousands of years. Very versatile the humble aubergine can be fried, roasted on embers, baked in the oven or cooked in a stew. 

COOKING IN SPAIN

With Janet Mendel

It was in the South of Spain, a small village in fabled Andalusia, more than 20 years ago, that Janet Mendel enjoyed her first fascinating taste of the colourful and passionate Spanish kitchen. An introduction to a food culture that eventually encompassed every region of her beloved Spain. Janet Mendel, one of Spain’s most prolific and respected food writer brings us two stunning books, which reflect the rich regional heritage and culinary diversity of one of Europe’s most fascinating countries. 

VIVA LAS TAPAS!

With Hilary Prendini Toffoli

Next to paella, Spain’s greatest food invention is the tapas bar, says Hilary Prendini Toffoli, and some of the best tapas bars are in Malaga.

IN THE NEWS! IN THE NEWS! IN THE NEWS!

Soccer fever has taken hold. See Cassia Retaurant, Red Carnation Group & The Retreat at Groenfontein, all having ball. This weekend travel to Darling and rub shoulders with Evita and the Ngunis, South Africa’s favourite breed.  

TRAVEL HOT SPOT: THE BAAN LING NOI VILLA ON KOH SAMUI

With Roy Watts

Thailand is a great escape from a South African winter, particularly since it coincides with their low season. And tucked away on a commanding hillside is an exclusive venue for a truly unique celebration at a bargain tariff.

SEE! EAT IN

Take a look at Eat In and their view of
South Africa’s National Treasures

‘Eat In’ comes out annually, celebrating our local food heroes of the year, who are making, baking, farming and producing the most delicious tastes, helping to form South Africa’s own style of cooking using home grown ingredients. 

Clarins Beauty Flash

Clarins, a major international beauty house in France, consistently produces products of superlative quality. Here are some of their most innovative…