Archive for July, 2016
Welcome to the Showcook monthly archives. Here you will find past articles on a range of topics from Travel to books and special features.

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There is an art to designing a balanced menu, describing dishes precisely, exciting both the palate and the imagination using choice ingredients; premium SA Pork in myriad ways, Lancewood soft white cheese, Rio Largo olive oil and Khoisan sea salt, paired with fine wines from Cape Legends and spirits from Distell. 



The vital aim of the Cape Legends Inter Hotel Challenge is to encourage development in the hospitality industry that will give a much-needed leg up to young talent. Mentorship, recognition of talent and enthusiasm has been a part of the Cape Legends Inter Hotel Challenge from the beginning. See link to Cook-Offs…




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