Archive for September, 2016
 
Welcome to the Showcook monthly archives. Here you will find past articles on a range of topics from Travel to books and special features.

Please make use of either the search field or tags on the right hand side of this page to find articles on specific topics.
 
 

 

 

 

IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

Luke Dale-Roberts at the Saxon   Stellenbosch at Summer Place returns to Hyde Park on October 26   ONE ON ONE with Melanie Millin-Moore  Mosaic at the Orient has won the Best Overall in Region Award at the 2016 World’s Best Wine Lists Awards  *  Look out for Sally-Ann Creed’s fabulous new cookbook with Jason Whitehead, Tasty WasteNots  *  Ladies Lunch with Estée Lauder   Eye Care Awareness Month (21 September to 18 October)

 

 

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MY LOW CARB KITCHEN

 

By Vickie de Beer

 

Your action plan to lose weight,
fight inflammation and gain more energy!

 

 

Award winning Food Editor of Rooi Roos magazine Vickie de Beer has been in the world of food for 13 years both as a food writer and stylist. Her own very enthusiastic approach to cooking and her love of what she does is evident in ‘My Low Carb Kitchen’, published by Quivertree Publications. Her style is ample, generous and moreish!  

 

 

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BOOKS FOR COOKS! EAT * TING
Lose Weight - Gain Health - Find Yourself

 

With Mpho Tshukudu and Anna Trapido

 

 

 

Mpho Tshukudu is a dietitian and Anna Trapido, a food anthropologist, both are highly qualified and both have a passion for food and for cooking. Together they have created a most valuable and heartwarming cookbook in Eat*Ting one which introduces an ancient food culture to young cooks, interestingly enough this has resulted in a food style that is fashionable with its passion for foraging, fermenting and using ancient grains. They have used traditional African ingredients in a practical yet innovative way producing fascinating dishes that are extremely accessible. 

 

 

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IT’S A PEACH OF A DAY!

 

With Paula Plit

 

 

When Paula Plit was confronted by a large windfall of gorgeous yellow cling peaches this was a huge challenge, but being the feisty excellent cook she is, Paula simply rolled up her sleeves, cleared the decks and hauled out every conceivable preserve pan, glass jar, wooden spoon and whatever was required to turn this golden harvest into a plethora of peach dishes; compotes, chutneys, fruit leathers, preserves and more! Paula has shared her recipes for poached peaches, peach chutney and peach habanero jam with a hot twist. Enjoy! 

 

 

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