Archive for December, 2016
 
Welcome to the Showcook monthly archives. Here you will find past articles on a range of topics from Travel to books and special features.

Please make use of either the search field or tags on the right hand side of this page to find articles on specific topics.
 
 
 

 

THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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THE LOW-CARB CREED

 

By Sally-Ann Creed

 

 

Sally-Ann Creed’s latest book, The Low-Carb Creed is indeed the indispensable guide to the Low-Carb healthy lifestyle. As she says this is not a diet but a way of life.

 

The Aubergine Stack is a delightful and colourful way to have breakfast or serve with salad for dinner or lunch. Tabouli is a perfect salad to make hours before you need it and the Chilli Relish is delicious with meat and vegetables.  

 

 

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LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

  

Stellenzicht Vineyards in the heart of Stellenbosch’s Golden Triangle has revealed their new Speciality Range * Luke Dale-Roberts says of his win, “While recognition is always gratefully received and we are absolutely thrilled, what drives us is the chance to offer a truly extraordinary and entertaining food experience for our guests”. And there’s no doubt about, the public and judges alike agree that The Test Kitchen truly is an exceptional and award winning experience.

 

 

* The world-famous Great Moscow Circus is coming to Cape Town in February 2017 with an all-new, sensational, two-hour World Premiere programme, featuring 19 incredible acts representing the best of the world’s greatest circus stars. * Food Network announced that it will feature Cape Town in the second series of award-winning Paul Hollywood City Bakes. * Ever at the forefront of trends, Douglas Green has expanded its stable of quality wines and spirits in South Africa, to introduce its first authentic Spanish Sherry range. * Enter the Sanlam Portrait Award for a chance to win R100 000! * Initiated by South African based Vula Afrika; Black Cellar Club (BLACC) launched in September of this year. * Just in time for the new season, don’t miss Uitkyk’s popular picnics in addition to the restaurant’s sumptuous lunch menu! 

 

 

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