COOK'S CORNER  
For those who love to read 
and for those who love to eat!

NEW! KNIFE SKILLS

'Knife Skills' is a hands- on manual, one that will hone your skills  to the finest edge! Compiled by a superb team Charlie Trotter, Marcus Wareing, Shaun Hill and Lyn Hall.  In 'Knife Skills' these multi-talented and highly skilled chefs teach us how to carve and chop, slice and dice, fillet and bone. 

KNIFE SKILLS

How to Carve * Chop * Slice * Fillet

Marcus Wareing, Shaun Hill
Charlie Trotter, Lyn Hall

Discover more at www.dk.com

SNACKS AND TREATS FOR SUSTAINED ENERGY 1

Gabi Steenkamp and Jeske Wellmann are two highly accomplished dieticians and contributing authors for 'Sustained Energy for Kids'. In 'Snacks and Treats for Sustained Energy', their latest book in the Sustained Energy series, they have made the ultimate contribution towards easy-to-make foolproof, low GI recipes.

SNACKS AND TREATS FOR SUSTAINED ENERGY 1 
Yummy, healthy treats for all

By Gabi Steenkamp RD (SA) and 
Jeske Wellmann RD (SA)  

Published by Tafelberg. Available at leading book stores in South Africa. 

 

For further information contact Tafelberg Publishers 
Tel: +27 (021) 406 4215 or contact sjoubert@nb.co.za

DAY TO DAY
Easy recipes for everyday cooking and instant entertaining.

By Phillippa Cheifitz

In Phillippa Cheifitz's 'Day To Day', she has assembled a collection of easy, fabulous recipes. A blueprint that will please your family and when you entertain, impress your friends. 

Enjoy a variation on a theme, perfect the year round. We have chosen Marvellous Mince, five versatile ways with well seasoned, good quality mince, working around Phillippa's basic recipe. 

DAY TO DAY

Easy recipes for everyday cooking and instant entertaining

By Phillippa Cheifitz 

Published by Struik. Available at leading book stores in South Africa. 

 

For further information contact Struik Publishers 
Tel: +27 (021) 462-4360 or visit  www.struik.co.za

HEAVENLY & HEALTHY
THE BROOKDALE EXPERIENCE

Brookdale Health Hydro in KwaZulu-Natal celebrates the 15th anniversary of one of South Africa's most fulfilling health hydro experiences. For Tony and Wendy Somers-Cox and their dedicated staff, Brookdale has become a way of life; sensible, balanced and sustainable, embracing the hydro's philosophy of sharing, encouraging people to take control of their health. An oasis in a toxic environment with fewer healthy choices, Brookdale has not wavered from their vision. This is where you come to rest, reflect and take stock. 

HEAVENLY & HEALTHY 
Monica Fairall, Author
Paul Karnstedt, Photography

BROOKDALE HEALTH HYDRO
Nottingham Road
Kwazulu-Natal, South Africa

To order +27( 33) 266-6208
www.brookdale.co.za

  RECIPES FROM THE HEARTH 
At home with South African icons

Inspirational people were chosen from all walks of life, including Desmond Tutu, Dr Ivan May, Lannice Snyman, Ina Paarman and Topsi Venter offering fond memories of delicious dishes celebrating very special occasions with tried and tested recipes. The proceeds of this worthy book will go to Business Against Crime in the Western Cape.

RECIPES FROM THE HEARTH 
At home with South African icons

Food Francois Ferreira with Gwynne Conlyn
Photographs, recipes and text: Annelie Rabie, Business Against Crime Western Cape 
Photography by Brandon Amron Coetzee

Available at leading book stores in South Africa.

Published by Gwynne Conlyn in Association with Jacana Media www.jacana.co.za
www.gwynneconlun.com

ZHOOZSH! 

Cooking with Jeremy & Jacqui Mansfield

Humorous, larger than life, one of South Africa's favourite and multiple award winning radio personalities, Jeremy Mansfield teams up with his blond, gorgeous wife, Jaqui in producing fabulous Zhoozsh! 

ZHOOZSH! 
Cooking with Jeremy & Jacqui Mansfield
Photographers Ryno 
Styling Justine Drake

Available at leading book stores in South Africa www.struik.co.za

FROM MY OVEN 
A step-by-step guide to successful baking
By Fay Lewis

Celebrate Valentine's Day this year with Fay Lewis and delectable baking from her new and fabulous book, 'From My Oven'. 

 

FROM MY OVEN
A step-by-step guide to successful baking

By Fay Lewis
Photography by Neil Corder 
Available at leading book stores
in South Africa.
For further information contact Struik Publishers
Tel: +27 (021) 462-4360 or visit  www.struik.co.za

 

 

SAVVY KIDS

Sarah and Rupert McKerron have certainly hit the jackpot once again with their new cookbook 'Savvy Kids Menus', which follows 'Savvy Kids Food' with Linda McCourt. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life. 

Available at leading book stores in South Africa.

Published By Pantsula Press
Photography by Alistair Cotton 

Savvy Kids Menus - 
Absolutely No Nasties
The Green House, 1 First Ave East, Parkwood, 2193, South Africa
P.O. Box 2948, Houghton, 2041
(T) +27 11 442 5010 
(F) +27 11 442 2268 
www.savvykids.biz 

 

LET'S BRAAI

 In 'Let's Braai' Carmen covers all the down to earth details about how to have a successful braai with many mouthwatering illustrations. 'Let's Braai' is the A-Z from coals and marinades right through to spice mixes, flavoured butters and delectable sauces. An enticing book that invites you to entertain with knowledgable flair. 

LET'S BRAAI 
By Carmen Niehaus

Available at leading book stores in South Africa.
Published by Human & Rouseau 

Order on line...

http://www.nb.co.za/supplier/human---rousseau/79/

KAROO VENISON

Lynne Minnaar, Annatjie Reynolds and Albé Neethling are the authors of 'Karoo Venison', together with many guest cooks and others who shared a common passion!

Here you will find the secret of preparing and cooking the most delectable low fat versatile venison dishes as well as garnering tips from some of the regions most celebrated cooks, housewives and game hunters.

Photography by Ryno

Available at leading book stores in South Africa

Published By Sunbird Publishers (Pty) Ltd
P.O. Box 6836, Roggebaai, Cape Town
www.sunbirdpublishers.co.za 

STEAMING

By Brigid Treloar

Celebrated Australian food writer, Brigid Treloar, introduces us to the secrets of an ancient technique, steaming. Fast, simple and an incredibly healthy way to eat.

STEAMING
By Brigid Treloar

Photographer/Stylist Vicki Liley
Created and Produced by
Lansdowne Publishing (Pty) Ltd.
Contact: sales@lanspub.com.au
Visit: www.brigidtreloar.com.au

FRUIT ART 

By Lannice Snyman& Malcolm Dare

 Malcolm Dare’s inspired portfolio of photographs of fruit-with-the-female-form combined with Lannice Snyman's inimitable touch with food has resulted in a splendid book one of originality, freshness and spontaneity. 

 

FRUIT ART
by Lannice Snyman & Malcolm Dare
Designer & Stylist: Brita du Plessis

Available at leading book stores in South Africa.

 

LANNICE SNYMAN
BOOK PUBLISHERS • CULINARY CONSULTANTS
PO Box 26344 • Hout Bay 7872 • South Africa
Tel +27 21 790-3367 • Fax +27 21 790-1055 
lannice@lannicesnyman.com
www.lannicesnyman.com

 

BUSHVELD BANQUETS 
A Feast of Lowveld Flavours

by Myrna Robins

'Bushveld Banquets' is more than a cookbook, it takes the reader on a culinary safari through one of the most exciting regions of Southern Africa, home to wilderness areas rich in wildlife. At a series of Bushveld destinations, chefs tantalize the taste buds with a selection of specialities, sharing over 60 recipes that range from sophisticated and contemporary to updated classics, from traditional bush fare to easy, irresistible ideas for every meal and occasion.

BUSHVELD BANQUETS 
A Feast of Lowveld Flavours
by Myrna Robins
Photographers Richard van Ryneveld  Anthony Johnson

Available at leading book stores in South Africa www.struik.co.za

LAZY DAYS

By Phillippa Cheifitz

In her latest book Phillippa takes us on a lazy meander up the West Coast to her beach house at Paternoster, a retreat where there is time to cook honest delicious food, the kind we all love and don't have time for during the busy weeks. 

LAZY DAYS 
Contemporary Country-Style Cooking
By Phillippa Cheifitz
Photography by Craig Fraser

Available at leading book stores in South Africa.

 

Published by Quiver Tree 
Tel: +27 (0) 21 461-6808 Fax: +27 (0) 21 461-6842
info@quivertree.co.za
www.quivertree.co.za

Quivertree Publications has  won international acclaim at 
The Gourmand World Cookbook Awards 2006.
Phillippa Cheifitz's latest book "Lazy Days" won gold in the 'local  cookery' category and bronze across all language groups.

 

 

COOKING WITH BASIL

By Frans Groenewald

A book that is as imaginative as it is witty, brimming with unique characters. Basil, the intrepid chef and his perky free range chicken, Benedict. Enjoy!

 

Recipes by The Institute of Culinary Arts, Stellenbosch 
Tel +27 (21) 881- 3443 e-mail info@icachef.co.za

Available at L’Olive Restaurant, Oude Hoek centre, Andringa Street, Stellenbosch. Tel 021 887 8985 and leading book stores in South Africa. Published by Vespaghetti Publications. www.fransgroenewald.com 

 

 

 

DELECTABLE 
Food from rural France to urban Cape

By Marlene van der Westhuizen 
Photography by Stephen Inggs

Available at leading book stores in South Africa. Published by Rollerbird Press and Pan Macmillan. Distributed by Pan Macmillan P.O. Box 411717, Craighall 2024, South Africa. Via Booksite Africa.

VIN DE CONSTANCE

with Michel Roux Jnr
Food Photography by Tara Fisher

Sublime tastes marry in this charming cookbook celebrating "the sweet, luscious and excellent wine", Vin de Constance, a Noble Late Harvest from Klein Constantia, complemented by Michel Roux Jnr's exquisite and sumptuous dishes from one of London's great three Michelin starred restaurants, La Gavroche.

 

FEAST OF FLAVOURS
from the French Kitchen

A Step-by-Step Culinary Adventure by Elsa Van der Nest

Enjoy the second of a step-by-step two part series from Elsa's FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes. 

FEAST OF FLAVOURS
from the Italian Kitchen

A Step-by-Step Culinary Adventure by Elsa Van der Nest

Elsa Van der Nest, talented chef, author, superb teacher now living in Singapore, has an irrepressible passion for food and has recently produced two informative and accessible books celebrating a Feast of Flavours from both the Italian and French Kitchens. Enjoy a two part series.

 

Marshall Cavendish International (Asia)
Times Centre, 1 New Industrial Road, Singapore, 536196
Tel: +65 6213 9300
audrychow@sgmarshallcavendish.com www.marshallcavendish.com/genref

 

 

 

SOUP ON THE HILLS

From Sue Lawrence's
SCOTTISH Kitchen

In Sue Lawrence's SCOTTISH KITCHEN she introduces us to some of the traditional and not so traditional soups of the country. 

 

SUE LAWRENCE'S
SCOTTISH KITCHEN

Headline Book Publishing
A division of Hodder Headline
338 Euston Road
London
NW1 3BH
www.headline.co.uk
www.madaboutbooks.com

SEE! SUE LAWRENCE’S BOOK OF BAKING
Glorious breads, biscuits, cakes and tarts from a Scottish Kitchen

 

Sue Lawrence, who lives in Edinburgh, is known as the 'Queen of Baking' in Scotland and is an award winning food writer of note. 
In this feature do see Sue's wonderful treat for easter, Hot Cross Buns! 

SUE LAWRENCE'S BOOK OF BAKING
Photography by Siân Irvine

Headline Book Publishing
A division of Hodder Headline
338 Euston Road
London NW1 #BH
www.headline.co.uk
www.madaboutbooks.com

SEE! THE COOK’S BIBLE OF INGREDIENTS

By Margaret Brooker

A visual encyclopedia of more than 1000 ingredients. 

An exotic bounty of foods is available today, from the unusual to the out of season. In the Cook's Bible of Ingredients, Margaret Brooker has created a valuable reference source. 

Available at leading book stores in South Africa www.struik.co.za

First Published in 2005 by New Holland Publishers
London Cape Town Sydney Auckland
www.newhollandpublishers.com 

 

 

 

POSH NOSH  Fabulous Food for Family &Friends

By Lannice Snyman
Photography by Neil Corder.

In POSH NOSH, Lannice Snyman's new book, Lannice invites you to reunite with the pleasures of the kitchen and the joy of cooking for family and friends. " A celebration of cooking because", as she says, "you want to and not because you have to!" 

 

 

Available at leading book stores in South Africa.
For further information contact: LANNICE SNYMAN PUBLISHERS
P.O.Box 26344, Hout Bay, 7872
Tel: +27 (21) 790-3367 Fax: +27 (21) 790-1055
E-mail: lannice@lannicesnyman.com 
Website: www.lanicesnyman.com
Orders: Fax +27 (21) 790-1055 or courtenay@lannicesnyman.com 

 

 

101 FUSS-FREE BAKES

By Hilary Biller, Jenny Kay and Elinor Storkey
Photography By Debbie Yazbek

Hilary Biller and The Star's Angela Day are indivisible. Together with Jenny Kay and Elinor Storkey the team has devised fuss-free bakes, 101 tested simple recipes that you can enjoy for all seasons; muffins, scones, cakes, biscuits, rusks, loaves and tray bakes.

Available at leading book stores in South Africa.
For further information contact Struik Publishers
Tel: +27 (021) 462-4360 or visit  www.struik.co.za

SAVVY KIDS FOOD 
By Sarah and Rupert McKerron
With Linda Mc Court

In Savvy Kids Food, Sarah and Rupert McKerron tell us that unfortunately our quest for cheap and convenient food has reached a point of negative return.  In their book, they explain what junk food is all about, describe whole food with practical recipes, helping to create a balance in our children's diet. 

Illustrated by Hugo, Julia, Gabby, Bella and James
Photography by Alistair Cotton

Available at leading book stores in South Africa.
For further information contactinfo@savvykids.co.za 
Tel: +27 (011) 442-5010 or visit www.savvykids.co.za 
McNab's Wellth also publish a monthly health e-newsletter called Wellth, subscribe at www.mcnabs.co.za

FRANÇOIS FERREIRA
HOME COOKING

François has established in 'Home Cooking', in his own inimitable way, some new South African classics by adding a little of this and a pinch of that. Curried fish with a peach relish, his version of Sabanangvleis (one of the oldest Cape Malay dishes), Our Bobotie (considered South Africa's national dish) with Granny Smith apples and raisins or a Mushroom Bobotie, which arose from a discussion with Topsi Venter, a grande dame of South African cuisine. 

Photography By Dawie Verwey 

Published by Human & Rousseau. Available at leading book stores in South Africa. For further information e-mail Gerhard Greyvensteyn, Publicity ggreyven@nb.co.za  

MICHAEL OLIVIER 
A RESTAURATEUR REMEMBERS

In 'A Restaurateur Remembers', Michael Olivier captures the memories of a full and rich life that embraces family and friends. The book includes charming cameos of celebrities, tasting at Michael's kitchen table, learning about the traditional and modern foods of the Cape and discovering intriguing wines of the region.

Photography By Alain Proust 
With photographic contributions from Neil Corder, Jurgen Doom, Graeme Robinson

Available at leading book stores in South Africa.
For further information contact Publishers  www.doublestorey.com  

 

 

UNDER THE OLIVE TREE
Family and Food in Lugano and the Costa Smeralda, Italy

 

By Manuela Darling-Gansser
Photography by Simon Griffiths

"This life, at least in my memory," in the words of Manuela Darling-Gansser, "seems to be a time of endless summer. In my mind's eye we are eating outside on the terrace 'Al Fresco', as the Italians call it, enjoying the food the company and the magic of the setting, where it all began at table in the garden under an ancient olive on the terrace."

 

Published by Hardie Grant Books, distributed by Wild Dog Press
Available at leading book stores in South Africa.
For further information contact Helco Promotions
Phone: +27 (11) 462-2302  Fax: +27 (11) 462-1763

 

LET FOOD BE YOUR MEDICINE 

Nutritionist and author, Sally-Ann Creed, after many years of ill health, found that it took good nutrition and an excellent array of high potency nutrients to regain her health and strength. With her desire for practical answers, she qualified as a Clinical Nutritionist, enabling her to help others to experience a solution to their health problems. 

Available at leading book storesAvailable at leading book stores For further information contact Storm Books P.O. Box 540, Constantia, 7848
Tel: +27 (21) 794-3052 Fax: +27 (21) 794-0635
www.sallyanncreed.co.za

 

THE COMPLETE BOOK OF SUSHI

By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii

The Japanese believe that food should satisfy all the senses. 

Fresh and delicious, sushi is one of the healthiest foods you can eat and always prepared with great care, beautifully presented; sometimes very simply, and sometimes in an intricate array. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. 

 

Available at leading book stores in Australia, US, UK, Asia and Europe. For further information contact Landsdowne Publishing Pty Ltd, Sydney NSW2000, Australia 
or e-mail: sales@lanspub.com.au 

 

MODERN SOUTH AFRICAN CUISINE

By Garth Stroebel

'Recipes are like footprints,' says Garth Stroebel in his superb book Modern South African Cuisine. 'Only when you start to cook does the journey begin.'

 

Showcook has chosen recipes from 'Modern South African Cuisine' that reflect the simplicity and intriguing flavours in dishes that are both carefully thought out and beautifully presented. Garden Vegetable Soup with a basil pesto, Pork Scallops with a deeply flavoured plum sauce partnered with emerald green bok choy, Frangelico Crème Brûlée and an intriguing moist Rooibos and Beetroot Cake.

Photography by Neil Corder

Available at leading book stores in South Africa.  
For further information contact Struik Publishers 
Tel: +27 (021) 462-4360 or visit  www.struik.co.za

 

 

 

FROM THE TABLE OF MY MEMORY

FOOD, FRIENDS, TRAVEL
A memoir with recipes by Urmila Jithoo

'From The Table Of My Memory' is a memoir from Urmila Jithoo delving into the past with its warm remembrances of tantalising dishes, subtle flavours and thoughts on life and food. Share her passion and nostalgia. 

 

Available at For further information contact
 Double Storey Books, a Juta company 
E-mail cserv@juta.co.za  Tel: +27 (021) 763-3500 

THE COOL LUNCHBOX   By Sandy Harper 

Packed lunches aren’t a new concept, but the need has remained for children of all ages, with many having to pack nutritious food for the afternoons’ activities. Sandy Harper tells us how.

 

Available at leading book stores in South Africa. For further information contact Struik Publishers Tel: +27 (021) 462-4360 or visit  www.struik.co.za

COOKING FOR BIRDS

Diane Ward has cooked up the most enticing recipes for the small feathered friends that visit our gardens and provide enchanting viewing. 

Illustrated by Verné

Available at leading book stores in South Africa. For further information contact Struik Publishers Tel: +27 (021) 462-4360 or visit  www.struik.co.za

FEAST

FEAST captures the glorious style of Franck Dangereux, one of South Africa's most skilled and passionate chefs, at both his home and captivating restaurant, La Colombe set among the lush vines of Constantia Uitsig under the vivid blue skies of the Cape. 

Available at La Colombe or at Exclusive Books @R369 
Published by Quivertree Publications, South Africa
Tel: +27 (0) 21 461-6808 Fax: +27 (0) 21 461-6842
info@quivertree.co.za   www.quivertree.co.za 

'Feast', by Franck Dangereux of restaurant La Colombe, was proclaimed one of the three best chef books in the world in 2004. The book is published by Quivertree Publications. The 10th Gourmand World Cookbook Awards took place in Sweden, with over 375 people from 29 countries attending.

 

 

  CLASSIC COCKTAILS 
by David Biggs

The season for cocktails is here! Follow the trends set by the glitterati. You want a martini? Chances are you’ll ask for it to be ‘shaken, not stirred’ in true James Bond tradition!

 

R 99.95 Available at leading book stores in South Africa
Published by New Holland
For further information contact: STRUIK PUBLISHERS 
Tel: +27 (21) 462-4360
E-mail: lesleyj@struik.co.za  

Peter Goffe-Wood's KITCHEN COWBOYS  

Kitchen Cowboys by Peter Goffe-Wood, one of South Africa's hottest chefs, is a cookbook for all food enthusiasts to devour with a large glass of wine and a firm tongue in cheek! 

Each chapter is themed and requires some hands-on, brow-beating, appetite-whetting and hard graft! 

 R 162.50 Available at leading book stores in South Africa.
For further information contact: LANNICE SNYMAN PUBLISHERS
P.O.Box 26344, Hout Bay, 7872
Tel: +27 (21) 790-3367 Fax: +27 (21) 790-1055
E-mail: lannice@lannicesnyman.com 
Website: www.lanicesnyman.com
Orders: Fax +27 (21) 790-1055 or courtenay@lannicesnyman.com 

FRESH & HEALTHY Step-by-Step to Life

We are delighted to introduce our new book Fresh & Healthy Step-by-Step to Life by Annette Kesler

In Fresh & Healthy Step- by- Step to Life you will find an accessible way of cooking, not necessarily of the moment, but one that is life enhancing, helping to ensure an enduring quality of life for you and your family. Heart healthy topics play their vital part in this book from exercise to medication, cholesterol management to understanding stress. 

 

Photography by Franz Lauinger

 R 162.50 Available at leading book stores in South Africa.
For further information contact: LANNICE SNYMAN PUBLISHERS
P.O.Box 26344, Hout Bay, 7872
Tel: +27 (21) 790-3367 Fax: +27 (21) 790-1055
E-mail: lannice@lannicesnyman.com 
Website: www.lanicesnyman.com
Orders: Fax +27 (21) 790-1055 or courtenay@lannicesnyman.com 

DR GERALDINE MITTON'S 
ANTI-AGEING HANDBOOK 

"This book represents my own voyage of discovery," says Dr Geraldine Mitton. " I asked myself why relatively young people suffered from heart attacks, strokes and lifestyle diseases, and why older people were so frail and dependent on multiple medications?"  

R 149.95 Available at leading book stores in South Africa. 
For further information contact 
Published by New Holland (Publishers) Ltd 
London * Cape Town * Sydney * Auckland 
www.newhollandpublishers.com 

 

 

A COOK'S GUIDE TO GRAINS

In 'A Cook's Guide to Grains', Jenni Muir, a feisty, brilliant writer, tackles upwardly mobile grains in a most vivid, descriptive and in-depth fashion. A superb read on a fascinating subject!

Published by Conran Octopus
To order please ring Conran Octopus Direct on Tel: 01933 443 863 or visit www.conran-octopus.co.uk

 

 

WEST COAST COOKBOOK 

Best Local Cookery Book International Gourmand Awards 2003

It was a beautiful autumn afternoon on the West Coast when this project was conceived. The area is steeped in an almost secret but rich culture and tradition. The West Coast Cookbook brings you a taste of their unique food heritage. 

 

Available at leading book stores in South Africa.
For further information contact Struik Publishers Tel: +27 (11) 807-2292 or visit  www.struik.co.za

 

 

 

CAPE FLAVOUR 

Meander through the winelands with Myrna Robins, who has drawn many enticing threads together in her latest must-have book CAPE FLAVOUR. 

 

Available at leading book stores in South Africa.
For further information contact Struik Publishers Tel: +27 (11) 807-2292 or visit  www.struik.co.za

 

 

 

Cooking from CAPE TO CAIRO
A Taste of Africa

 

Dorah Sitole packed her bags and was ready for the journey of her life to experience the tables of Africa.

 

Dorah Sitole and True Love Magazine
Available at leading book stores in South Africa. 
For further information contact Tafelberg Publishers 
Tel: +27 (21) 406-3033 e-mail tafelbrg@tafelberg.com
or visit www.nb.co.za 

 

 

THE KARAN BEEF COOKBOOK

After years of 'East meets West' and light and bright Californian style cuisine, Heilie Pienaar, in her new book THE KARAN BEEF COOKBOOK, returns to comfort food and takes us step by step through roasts, fabulous steaks and nourishing stews. 

 

 

Available at leading book stores in South Africa.
For further information contact Struik Publishers Tel: +27 (11) 807-2292 or visit  www.struik.co.za

 

CAPE TOWN FOOD

"There are many beautiful places in the world, but having travelled east and west and lived north, I believe that there is no other city as exquisite as Cape Town," says Phillippa Cheifitz, well known South African food writer.

In Cape Town Food,  Phillippa has shared with us the most delightful account of living and eating in this enchanting setting. 

Available at leading book stores in South Africa.
For further information contact Struik Publishers Tel: +27 (11) 807-2292 or visit  www.struik.co.za

CURRY LEAVES AND CUMIN SEEDS

In Curry Leaves and Cumin Seeds, Jeeti Gandhi focuses mainly on North Indian dishes and particularly on a wealth of vegetarian recipes that are anything but monotonous. 

Available at leading book stores in South Africa.
For further information contact Struik Publishers Tel: +27 (11) 807-2292 or visit  www.struik.co.za