
EAGLE
ISLAND CAMP
Under
an African sky
Take
a
thrilling 20 minute flight from the Orient-Express Safari Khwai River Lodge to
their Eagle Island Camp and
arrive at the
premier bird rich area in the north of the Okavango Delta. This
complete
water inland system is the heart and blood flow, which brings
new life to the desert.

Remote
and tranquil, Eagle Island began life as a watery crocodile hunting camp
26 years ago gradually evolving and expanding. The old thatched camp with reed-clad
walls, open to the waterways, is now the acme of comfort. A centuries old
jackalberry tree towers over the camp majestically.
Arrive
in time for brunch served at long tables on the wide
terracotta tiled and wood decked verandas. Overlook vistas of softly rippling blue green waters, swaying
grasses
and dense reed beds.






The brunch buffet
is resplendent with large pans
of spicy bobotie and platters of vividly coloured leafy salads and roasted
vegetables. Eggs to order; scrambled, poached or omelettes with grilled
tomato, crisp bacon and sausage. An old
favourite, French toast or a slice of freshly baked quiche.


A
signature salad is the watermelon
and feta with a wholegrain mustard dressing made with mayonnaise, a touch
of yoghurt, strawberry vinegar and highlighted with chopped mint. Large
loaves of freshly baked bread at all the camps are always a treat (see
recipe).



At Eagle Island, an
ecologically sensitive camp, luxuriate in thatched tented suites elevated from the water, which flows under the deep wooden decks,
open to stunning vistas of water and reed life.

Stroll along the forest
paths through the giant sycamore
fig, sausage and marula trees with chattering birds overhead.


Printed
cottons in the colours of Africa; ochre, misty blue,
stone, biscuit and honey. Muted and restful colours used throughout the suites.
Recline comfortably on the deck sipping your early morning coffee. Through
binoculars see open-billed storks flying in great flocks, they feeding on the fresh water snails, using their bills like
nutcrackers. Hear the buzzing and humming of the unsurpassed insect
life. Revel in the brilliant colours of nature; the orange of
dragonfly nymphs, the yellow and black mosaic patterns of the citrus
swallowtail
and
the stunning African monarch butterflies.



(Left)
Reversible
leopard earrings with diamond detail in eyes.
(Right) 9 ct yellow gold earrings, matt finish and diamond detail
(Above Right) Banded elephant
ring in
white gold and diamond detail.
Birds
are the star at Eagle Island Camp.
Today, one of the finest birding destinations,
Eagle Island Camp is home to
some of the rarest species in all Ngami
Land. You will see wattled
cranes, one of the largest remaining
flocks and the gorgeous lilac breasted roller following elephants or
searching at the edge of the flood plains
looking for juicy nymphs (water insects).


Overhead
hear the distinctive call of the African fish eagle and
the white faced whistling ducks. What a sight to
see the' reed
walker' African jacana with its white head and light blue forehead. The Xaxaba lagoon
is home to the colourful nemwe bream, catfish, tiger fish and barbel. There is strictly no commercial fishing in the Delta.
Crocodile and hippo abound up and down the channels and you might
be luckily enough to sight the rare pel's fishing owl.




The
Okavango River is formed by the marrying of two rivers, the Quito and
the Cubango. After
a lengthy six month journey from the central Angolan
highlands these waters gradually reach Eagle Island Camp through the Boro
channel, the principal tributary.


Early
morning as the sun gently rises, venture out on a Mokoro (a dug out canoe)
with your ‘poler’ in very shallow water or
take the aluminium motorized boat
through the Boro channel. Ripple through the water lilies with their
creamy yellow and pink tipped petals.
Winding
your way through the waterways between the tall
dense phragmites reeds come across long toed plovers, pale beige squacco herons hunting for their breakfast fish. Pick up
speed as you pass the wallowing hippo, quite an adrenalin rush!
See the minute malachite kingfisher at 14 cm, the
smallest of the kingfisher family. Saddlebilled storks, always in pairs,
have a passion for lizards.
Return
after a fascinating morning absorbing the life of the river. Brunch is
served at 11h00. Lazy hours at the pool follow under the shelter of the
spreading cream
umbrellas.


Take
time out, Eagle
Island offers scenic helicopter flights over the delta, an exhilarating
experience. One of the most astonishing
sights
is seeing the aquatic antelope, the red lechwe, seemingly running on water,
hooves splaying. While Cape buffalo are the
seasonal visitors, very dependent on water and travelling up to 50 km per
day.



Fish
Eagle Bar - a rare setting
Late in the afternoon
stroll down to the jetty to the Fish Eagle Bar perched in one of the most breath taking
settings. The perfect place and time to enjoy sundowners. As the light
swiftly fades the sky begins to shimmer with a shower of stars.
(Left)
18 ct Gold elephant broach/pendant combination, diamond
encrusted tusks and ruby eyes on an omega chain.

The picturesque
Mokoro,
a dugout canoe, was used by the Riverbushman as
the most efficient and common way of transport in the Delta. Carved from
mature jackalberry and sausage trees, they had a brief lifespan of only four years.
At Eagle Island, Mokoro's are made of fiberglass, in the interest
of conservation.



The
setting for a beguiling candlelit dinner on the deck is spectacular.
Creative Executive
Chefs orchestrate the menu and oversee the creative and
delectable cuisine at all three Orient-Express Safari camps. Among their
choices are
sweet
potato and apple soup - absolutely delicious! Tender lamb shank
with rosemary jus is served with horseradish mash and roasted vegetables.
Comforting with a glass of shiraz, a unique cultivar to South Africa. For
dessert choose a passionfruit cheesecake served with blueberry and
strawberry coulis or an amarula mousse. Later, the warming fire
glows ready for after dinner coffee and creamy praline and liqueur
truffles.






ORIENT-EXPRESS SAFARIS
Tel: +27 (11) 274-1800 Fax: +27 (11) 481-6065
E-mail: reservations@orient-express-safaris.co.za
Website:
www.orient-safaris.com
A
Showcook
Production
Photography by Franz Lauinger
*
Uwe Koetter *
KWV
International * Laborie
Cellars * Von Geusau
* Recipes
*
Back to UNDER AN AFRICAN SKY
For
further information on Orient-Express Africa contact Manley
Communications