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FLORENCE
THE GOLDEN CITY
by
Lviah Fenster
  
The
storied city of Florence blooms with art, history, sensuality, food,
fashion and fragrance. Lviah Fenster guides you through some of its
beautiful attractions.
After my
first view of the façade of Florence’s famed Cathedral of Santa Maria
del Fiore (popularly known as the Duomo), Giotto’s tower and the
Baptistery, in their shimmering glory, I would have been content to
leave Tuscany and go home.
The sight
of Brunelleschi’s dome
floating above the city and its decorative riot of pink, green and white
marble exteriors literally take ones breath away. I was transported into
another dimension of pleasure – one that is provided by the great
creations of humanity. And I was only one of countless visitors over a
score of centuries to be awe-struck and enraptured by this sight. In
1428 the young Leon Baptista saw, for the first time, Brunelleschi’s
dome.

“A
structure so large that it stood higher than the hills and was wide
enough to cover with its shadow all the people of Tuscany,” he
wrote.
One
hears complaints about the hoards of tourists and of course, they are
there, but the Duomo’s rather stark interior is as vast as two and a
half rugby fields, so I did not find the throng at all overwhelming. And
this huge creation is only a part of the riches on offer here. Behind
the apse of the Cathedral is the Museo dell’ Opera, the workshop
founded when the Duomo was built six centuries ago.
The Museum
houses artworks
that were removed from the Cathedral and its complex to protect them
from the effects of the elements. Here, you can see the mechanisms by
which Brunelleschi’s dome was built and wonder at his daring – and
that of the city fathers who commissioned it. No one at the time knew
whether it would last or collapse. Also in the Museum and restored to
their original golden clarity are Lorenzo Ghiberti’s panels. Made for
the East door of the Baptistery, they were dubbed “The doors of
Paradise” by Michelangelo.
This is
also the setting for
one of Michelangelo’s last works – The Pietà, which was originally
intended for the master’s own tomb (the figure of Nicodemeus is
reputed to be a self-portrait). In contrast to this profoundly sorrowful
group is the sheer joy of Donatello’s marble choir, the quintessence
of carefree childhood. The figures run after one another, dancing and
exuberant. Swing
round and you’ll be face to face with Luca della Robbia’s choir,
exultant figures praising God in song. They
play mandolins, trumpets, and cymbals in so pure a manifestation of
music that you can almost hear the notes.
One
of Florence’s cornucopias of pleasures is the
fact that most places are within walking distance. In fact, many
guidebooks divide their chapters into easy to follow walks. But
holidays are made for serendipity. Strolling through the stalls of
the nearby Mercato Nuevo (New Market), for example, visitors may
encounter the bronze statue known to the Florentines as “Il
Purcellino” (the little boar).
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Remember to
stroke the shiny nose of this landmark –
it’s believed that doing so ensures that you return to this marvellous
city. You’ll certainly want to return to the Mercato Nuevo, which is
filled with tempting leatherwork, marbled paper, clothes, silk shawls
– and all manner of kitsch and trivial interpretations of Florence’s
iconic David, from illuminated plastic versions to the most ubiquitous
and crudest interpretations: aprons proudly printed with images of the
legend’s genitalia and pubic hair.
After
countless reproductions
in art books and popular culture, you could be forgiven for imagining
that you know the statue, but you would be wrong. The original David
stands in the Galleria dell’Accademia and nothing can prepare you for
the shock of confronting this huge figure. The years when this seminal
piece was carved were difficult ones in Florence’s history. The city
wanted a grand work signifying confidence and independence at a time
when its people were being exhorted to defend their liberty and in need
of a concrete symbol of the Florentine Republic.
The
27-year-old Michelangelo
began carving the massive marble in 1501 “with determination and
strength” as a note in the margin of his contract states. It was
initially intended to stand high on one of the cathedral’s
eastbuttresses, hence the powerful and disproportionate hands and head.
When this placement was rejected the statue was moved twice – first in
1504 when it left the courtyard of the Museo dell’ Opera where it was
carved to take up its place in the Piazza della Signoria. But it was too
large to fit through the doorway without breaking its head and an
opening had to be broken in.
It
then took 40 men and four days to move the statue the distance of a
10-minute walk.
David stood
in front of the Palazzo Vecchio
until 1873 when it became evident that pollution would destroy this
incomparable piece of art. This time, mindful of the previous problems,
the Florentines built the Academia especially to house their treasure
– no destroyed doorways this time around! They laid down railway
tracks and with infinite care transported it to the Academia.
A
photograph taken at the time shows David’s
head protruding above a wooden fence that had been built around the work
to protect it. In the photo, David seems to be gazing back at his
previous abode with an overwhelming expression of vulnerability, as
though wondering, “Where to now? And can it be done?” And, like the
statue, even the great master Michelangelo himself needed encouragement
at times for when he was about to begin carving the unfinished
prisoners, also in the Academia, the artist Luca Signorelli addressed
him thus: “Do not doubt that the Angels will come down from heaven to
take you by the arms and help you.” And they surely did.
Of
course, culture at this level
can be hungry-making work. And Florence is justifiably renowned
for its ice-cream – and its varied and much vaunted ice cream
parlours. One of my favourites was in Via Ricasoli adjacent to the
Academia. A family business run with great pride by the engaging
Antonio and Loredama, it offers a choice of everything from
particularly divine and creamy pistachio and coffee treats to
lemon, fig, berry and even prickly pear sorbets, all flavoured
according to the season. Each member of our group was convinced
that their choice was the best!
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Suitably
refreshed,
we made our way to the Palazzo Medici-Riccardi. To the right of the
entrance is a tiny chapel, on the wall of which are Benozzo Gozzoli’s
frescos – a dazzling depiction of the Journey of the Magi. The
procession weaves around hills, through the valleys and countryside of
Florence in a spectacular display of elegant brocades and fine satins.
Prominent among the throng is Lorenzo the Magnificent on horseback and
dressed in a gown of exquisite workmanship inlaid with precious stones
and jewels and a grand hat also jewel-encrusted.

This
beautifully choreographed event teems with life.
And Florence continues to teem with rich and sensual life. Ambling along
Via Dei Tavolini, our attention was caught by the beauty of the Italian
language – in crescendo and clearly expressing pleasure, chatting,
laughing and enjoying food and drink with typical joie de vivre. We were
at Cantinetta Dei Verrazano and lunch time was approaching. There was
not a table to be had, so we happily perched on benches along the
wall.

It
was the season of pumpkin flowers
in this city of flowers and, in contrast to the popular method
of crisply frying this delicacy, the ones here were arranged
like a bouquet on a focaccia – delicately flavoured and
delicious.
Then
there is the honey of the region. Honey
is known as the nectar of the gods and they would surely have
swooned had they tasted the golden liquid from a large comb from
which oozed the very essence of sweet oranges onto the counter
of the Cantinetta. The bees that produced it must have been
inebriated in the orchard.
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The
Cantinetta Dei Verrazano has
other intriguing connections, one of which is the Castle of Verrazano
– both the restaurant and the Castle share not only a name, but also
an ancient lineage.
Situated
between Florence and Sienna, in
the heart of the Chianti Classico wine producing area, the Castle’s
vineyards were first mentioned as far back as 1170 and they still
attract tourists.
Giovanni da
Verrazano, who
was born here in 1485, went on to discover the Bay of New York and the
main part of the East Coast, and the New York suspension bridge with the
largest span in the world bears his name.

The
Castle of Verrazzano
in Chianti Classico area.
Another
eponymous restaurant
is the sedate and sophisticated Frescobaldi, where the mozzarella potato
soufflé was excellent and the sharp green olive oil so good that I
could happily have spent the rest of the afternoon dipping bread into a
bowl of it. Along with many of the city’s ancient families, the
Frescobaldis arrived in Florence in the 10th century. They took up
residence in the surrounding hills and built a palace on the south side
of the Arno in the Oltrano district, where in 1252 they built the bridge
of Santa Trinità, which was later wantonly destroyed by the
Nazis.
  
In a
poignant little known chapter in history,
the bridge was rebuilt after the Second World War by a company of
African Americans whose trading base was situated in what it today the
Piazza Frescobaldi. The Frescobaldis boast that one of their ancestors,
a particularly illustrious contessa, was a relation of Dante’s
Beatrice, but the contessa’s fame extended even beyond this happy link
to Italy’s culture for I was assured that she’d had 52 children, an
amazing score achieved by the fact that no pregnancy produced less than
three babies at a time. Talk about multiple births!
The
redoubtable lady looks none
the worse for wear in her portrait, though, and the story evinced such a
skeptical response that I checked its veracity. Yes, it’s true – and
the records are in the British Museum. In Oltrano (across the Arno)
tranquil, leafy streets give glimpses of some of the world’s most
expensive villas.
Stop
at Michelangelo’s Square for an enchanting view of Florence and then
make your way to no.19 Costa di San Giorgio, where Galileo’s house
still stands.
Opposite is
the Restaurant Omero, with
views of the countryside – silver grey olive trees, straight, dark
green cypresses and rows of vineyards dotted with the odd castle or
farmyard that are often exactly what you would have gazed on 2000 years
ago.
Libraries
are filled with books
on the galleries of Florence. Shelves upon shelves are crammed with
biographies, histories of the Medici and their times and analyses of the
history of the art of the Renaissance. However, no description can give
you a sense of the size of the works. In the Uffizi Gallery, Giotto’s
Madonna and Child in Majesty metaphorically towers above all else in my
mind, capturing a new reality and a changing artistic conceptions of the
world.
Its great
size, 10’8”
x 6’8¼,” is overwhelming – and so is its depiction of the human
features and feelings of a living mother and child, which herald a new
age in art. “Giotto appeared, said Leonardo da Vinci, “and drew what
he saw.” By contrast, Piero Della Francesca’s famous diptych
is amazingly small, just 18” x 13. Yet in my mind’s eye the
portraits of Federico da Montefeltro and Battista Sforza are monumental
– and underlined by sadness since Battista had died before the
painting was begun and her skin, the colour of pale ivory, emphasises
Federico’s loss.

The
greatest of the great are in the Uffizi, and in addition to lifelong
memories, you can take away and wear reminders of its grandeur courtesy
of the museum shop, which includes beauties such as faithful
reproductions of the pearl and medallion necklace worn by Eleanora of
Toledo in Bronzino’sluminous portrait of Eleanora and her son. In his
book on Florence, David Leavitt writes of how some of the Uffizi’s
greatest works were saved from the Nazis. Sir George Sitwell (father of
Osbert, Sachevarell and Edith) owned a castle on the outskirts of
Florence, known since medieval times as an unimpregnable stronghold.
Along with
surrounding peasants, who
hid out here, aware that they would be safe in this fortification, the
Uffizi’s curator and a guard transported the museum’s treasure to
this castle for safekeeping. These two brave and passionate men took up
their positions in front of the paintings, telling the Nazis, who had
arrived to use the venue as their headquarters, that the paintings did
not belong to them but to the world and they were not to be
touched.
They stood
watching over their artistic charges
throughout the occupation and miraculously the works are undamaged. At
war’s end, the essayist Eric Linklater and his batman arrived to take
control. Weary and in battle fatigue, they ascended to the top floors to
be dazzled by the sight of Botticelli’s incandescent “The Birth of
Venus” and “Primavera”. Galvanised and amazed they shouted out the
names of the paintings and the peasants who’d arrived on the scene
chorused back, “Evero, evero! Botticelli, Venus, Primavera!”
For
all its Renaissance serenity,
evidence of political turmoil and conflict abound in Florence. The
spot where Savonarola was burned is in the Piazza Signoria. The
nearby Bargello was the setting for a drama of another sort –
artistic – when, in 1402, an open competition was held to decide
on the sculptor of the panels for the great North door of the
Baptistery, You can still see the plaques presented by
Brunelleschi and Lorenzo Ghiberti and the tension of that moment
of choice is still almost palpable. And I loved the juxtaposition
of Michelangelo’s heroic, powerful Brutus eternally eyeing the
sculptor’s drunken Bacchus. Surely stern Brutus disapproves.
As
for what he would have made
of Caravaggio’s rather stoned looking Bacchus in the Uffizi, I
cannot imagine! And drama is inherent in Masaccio’s expelled
Adam and Eve in the Brancaccio Chapel in St. Maria del Carmine.
The anguish of Eve’s wail and Adam’s despair scream at us
across the centuries, resonating with our own fraught times.More
cheerfully, Florence is a shopper’s dream. In the Via Tornabuoni,
you can fall in love with the latest designs from the world’s
great fashion houses and if your taste (and wallet) is a little
leaner than that, look out for the graceful department store Coin
in Via Dei Calzaiuoli.
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It’s
also thrilling to explore Florence’s crafts – handmade
collectibles produced in centuries old traditions despite our global
world of mass production.
From
open-air markets to elegant shops, you will find silverware, pottery,
fine handmade paper, pens, bookmarks and all manner of stationary,
covered in marbled paper and Florentine patterns. You can even learn
some of the craft yourself, for a 3 ‘o clock on Friday afternoons, Il
Papiro teaches the art of making marbled paper in the tradition of the
12th century.
Then
there are the culinary delights of
the Mercato Centrale, a gracious 19th century cast-iron structure whose
stalls bombards the senses with smells, colour and tantalising tastes.
It’s a sensual feast with warm historic links. Baroni, for example,
sells Basil vinegar that is 12, 25 or 30 years old, and if that’s not
aged enough for you, it’s possible to reserve a bottle of vinegar that
is 100 to 150 years old and more refined syrup than the more acidic
vinegar most of us know.
From here,
drift to the famed perfumery of
Santa Maria Novella where sachets, pot pourris and scented vials will
ensure that when you have long departed, the fragrance of Florence will
continue to drift through your life, home and cupboards, evoking the
fantasy and wonderment of this city of rich art, sensuality and endless
delight, and transporting you back to the cradle of the Renaissance.
©
Lviah Fenster |
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