THINK PINK 

By Karen Watkins

Through a cloud of pink Karen Watkins takes a personal scooter tour of the Pink City, during the spring festival of Holi. Jaipur is known as the Pink City because it was dressed in pink to welcome the Prince of Wales in 1876.

“Don’t go out,” said the receptionist, “it’s dangerous!” But I want to experience Holi. So, diving behind pillars and vehicles I plunge into the fracas. The roads are filled with scooters carrying multiple passengers, each one having a different colour to offer. 

At a junction in the Pink City, three colourful men sit under trees while pink-splotched cows munch cardboard. Turbans and sari’s march past, even the pink buildings appear to glow brighter. A group of musicians materialise, play and dance, ignoring the symphony of horns. A car pulls up spewing a family who shower each other in a rainbow cloud, merging with smog, laughing and merry. This is what Holi is all about—colour, merriment and family. 

After Diwali, Holi is the second most important festival. It’s held at full moon in February or March—a celebration of the coming of spring.

A group of young men approach. Suddenly, realising my vulnerability, I dig into a bag of silky pink powder creating a cloudy blur, becoming part of the festivities. My adversary places seed-like flecks in my hair, pink streaks on my cheeks and throws powder down my shirt. 

The men follow to make more mischief but I worry about my brand new camera. “Jump on.” A man on a scooter rides between the men and me. I hop on. Why did I do that? I think to myself as we speed away. “Where you want to go?”

“The hotel,” giving him the name, but he doesn’t know it. We talk and he seems to be a nice guy and offers to show me the Pink City. It’s early and there is nothing else to do. The shops are closed, the hotel empty and it doesn’t have satellite TV. I nod in agreement and off we go, my mind whirling with images including slavery, drugs, police and newspapers.

 ‘Rajasthan is the largest of India’s 29 states. Situated in the northwest of the country,
 it shares a border with Pakistan’

It may be the driest state but what it lacks in scenery it more than makes up for with festivals, food and saris. It’s no wonder that it’s known as India’s most colourful state. Jaipur (City of Victory) is the capital of Rajasthan and known as the Pink City because it was dressed in pink to welcome the Prince of Wales in 1876.

We pass the hallmark of the Pink City—the five-storey façade of finely carved sandstone architecture—Hawa Mahal or Palace of Winds, built in 1799. The elaborate palace comprises 365 balconies and windows where royal ladies were able to watch unobserved while festive processions went by.

Passing beneath a gate and shimmering in the distance is the water palace of Jah Mahal, the summer resort of the royal family, mirrored in Maota Lake.

We climb the Aravalli Hills to Amber Fort, abandoned by Maharajah Jai Singh, in 1727, when he relocated to Jaipur. Elephants carry wide-eyed tourists steeply passed the Mughal gardens and sweeping vistas to the carved Elephant Gate and into passageways and courtyards. In the Hall of Mirrors I imagine concubines peeping through latticed screens in days gone by.

The previous night the same elephants, carrying tourists in the stifling heat, take part in the annual Elephant Festival in Chaugan Stadium, Jaipur. The origin of this festival goes back to a time when elephants formed an important part of the royal paraphernalia and were the main attraction at royal processions, very often regally decorated.

The procession starts late as the stadium continues to fill with locals, tourists and far too many press photographers. At last the elephants enter, greeting us with colour and head-spinning scenes of a bygone age, accompanied by turbaned mahouts (owners). The mahouts go to town decorating their pachyderms with painted designs, jhools (saddle cloths) and heavy jewellery, including anklets above pink-painted toes. What a festive sight—not only elephants, but also camels, horses, jugglers, folk dancers, a kaleidoscopic extravaganza.

Next we watch a tug-of-war between elephant Bulbul and 17 tourists. No prize for guessing who won.  A comical polo match follows this event—where elephants chase a beach ball. And we watch as four tourists, on the backs of two elephants, throw fug (coloured powder) over opponents and anyone else who seem to get in their way.  The grand finale is a fireworks display—my heart aches for the elephants.

On the way to the hotel, we see fires next to roadside stalls selling sachets of powder. Children who celebrate their first Holi must circumnavigate a bonfire and seek the blessings of gods. Similarly, couples celebrating their first Holi circle the bonfire seven times—the seventh with the bride being carried by the groom, accompanied by much leg pulling. 

While watching this, my guide invites me to join his family in their celebrations. Travelling further and further away from town, my heart beats faster.  “Is it far?” “No, we’re almost there.”  It feels like an hour has passed, but eventually we stop in front of a gate in a well-to-do suburb. Children swarm me in a blur of colours. “Nooo,” I say, lifting my arm in a pathetic gesture.

They smear my face—my rescuer explains that this is the customary Holi welcome. We sit in the garden, a large sunny lawn overhung with trees. Sweetmeats and a jug of icy water are brought as we try to communicate. The children lose interest and play, spraying each other from water guns and throwing packets of powder against a wall, and each other. 

They take me up flights of steps and a ladder onto the roof where they point out landmarks that I’ve already seen up close. My earlier warning of danger seems distant and empty, as I sit on the roof admiring the Pink City.

Safely back at the hotel and after trying soap, shampoo and even cleaner, I struggle to get rid of the ‘pink’. Later I learn that water and ‘seeds’ leave an indelible dye, durable for days. Over a well-earned glass of wine I contemplate how I am going to explain my pink nails, pink scalp and pink breasts when I arrive home.

 

Festival of Holi

The festival of Holi closely relates to lord krishna who, in the prime of his youth, is idealised as a lover. It’s the spirit of his light-hearted, mischievous passion for courtship that heralds the light, warm, sunny days of spring. It was also Krishna who started the tradition of first applying colour on Radha.

Legend goes that bhakt prahlad—a young prince and son of Hiranyakashyapu from the bloodline of demons—fought those of faith, abhorring the concepts of god and good. Since the age of four, Bhakt held a staunch faith in god. hiranyakashyapu was disappointed with this so he punished Bhakt in order to change him, but this only made his faith stronger. Finally his father devised a plan and placed Bhakt on the lap of his aunt holika, who had the power of self-combustion. Holika was burnt to ashes but Bhakt was untouched. This was taken to be the victory of good over evil and is celebrated with bonfires on the night before Holi. And as for Hiranyakashyapu, well, he was slain by narsimha, the half man, half lion incarnation of Vishnu.

Story and Photography by Karen Watkins 

 What you can find in the latest Good Taste - March issue:

With summer in full swing -and work too- you probably need some tips on how to create healthy fast food options in your home. Well, look to Asian Noodle dishes, prepared within minutes, and tossed with healthy vegetables and a spicy sauce they are perfect for a busy lifestyle.

And while you might like to have your food ready in minutes, we know you like to savour your afternoon adventures, and what better place to do this than Constantia. Along with the many vineyards in the Constantia Valley, there are other attractions to fill up your afternoon. A place where life can be savoured, slowly.

Art lovers are in for a treat this issue with off-beat stories from maverick photographer Obie Oberholzer. And Hilary Prendini Toffolii chats to Herman van Wyk, a blacksmith in Cape Town, who reveals how he got into blacksmithing. Keep reading, and remember to take things slow.


See more on India
It Must Be Southern, Dahl 

Julie Taylor tells us, "It is believed that a balance of colour in food brings a balance in diet. The more intense a food’s pigment, the greater its disease-fighting properties." 

 

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