PARMALAT SIMPLY ALOE 

LOW FAT YOGHURT

 

Nature's sweet gift is a beauty and healthy food product all in one.

In South Africa we have a very valuable botanical legacy recognised worldwide. One of our most important and indigenous plants is the Aloe Ferox. Parmalat, together with Yvonne Macfarlane, South Africa's aloe expert, has developed an innovative aloe yoghurt that is refreshing, revitalising and nourishing promoting a healthier skin from within. 

In Simply Aloe, this superior quality aloe gel is extracted from the fresh whole pressed leaf and harvested only once every four years. It is this valuable extract that combined with the Parmalat yoghurt, adds to its number of health benefits. 

This aloe gel contains the natural components, which makes aloe so famous for its health and medicinal property.

Interestingly, Aloe Gel provides a high concentration of dietary fibre derived from the cell wall, aiding digestion. Lack of sufficient fibre leads to abnormal levels of blood sugar, insulin and cholesterol. 

In addition there are polysaccharides, essential amino acids, carbohydrates, minerals, vitamins and calcium all combined with the health-giving properties of natural yoghurt to boost your immune system.

In a first for South Africa, Parmalat has introduced natural aloe, an innovative new addition to Parmalat’s superb range of low fat yoghurts with all the benefits and natural goodness of the aloe plant. There are no artificial colourants and this new benchmark offering has set the pace in eating healthy. 

Enjoy Parmalat's Simply Aloe Low Fat Yoghurt from breakfast through to a light lunch and afternoon snack. Use Simply Aloe to enhance many of your fresh fruit desserts. It is wonderful with sliced strawberries, stunning on chilled pineapple with fresh ginger and enjoy with kiwi fruit and exotic passion fruit for an added burst of vitamin C.

For many years the extracted natural goodness of the aloe plant has been used for its refreshing and revitalising benefits for healthy and beautiful skin. The mineral content of aloe gel includes calcium, sodium, potassium, magnesium, iron, zinc and copper an important benefit for overall health and wellness.

 

Simply Aloe Yoghurt has been approved by the Heart Foundation and carries the Heart Mark. 

It also has the stamp of approval from the South African National Halaal Authority. 

 Fresh thoughts on Simply Aloe Yoghurt...

* Top nutty muesli with Simply Aloe Yoghurt and scatter with blueberries and sliced oranges. 

* Freeze Simply Aloe Yoghurt lightly and fold in diced green melon or blended papinos.

* Serve Simply Aloe Yoghurt with grilled chicken kebabs marinated with a touch of chilli.

* Layer well chilled Simply Aloe Yoghurt with sliced peeled cucumber, add fresh mint leaves and serve with cottage cheese and toasted focaccia.

* Enjoy spoonfuls of aloe yoghurt on roasted spiced butternut on a bed of couscous and scatter with fresh chives. 

PARMALAT SA (PTY) LTD
P. O. Box 809, Stellenbosch, 7599
Tel:+27 (21) 809-1400 Fax:+27 (21) 809-1518
Customer Care line toll-free 0860 664422 within South Africa
E-mail:
milkinfo@parmalat.co.za 
www.parmalat.co.za 

Production SHOWCOOK.COM
Photography Franz Lauinger

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Last modified: September 19, 2008