Full
bodied tastes, creamy texture, perfectly ripened, Simonsberg cheeses
mature to perfection and can be enjoyed across a full spectrum.
Delectable served au natural in a salad, a fabulous tart, as a dessert
with preserved fruits and at cocktail time in crisply baked phyllo.
Simonsberg
Traditional Feta has won the 2005 Dairy Product of the Year Qualité
Award.
The creamy, round discs are perfect for
crumbling or slicing.
Choose between the Traditional, Herb, 33% Reduced Fat, or Black
Pepper.
A
trio of stars...
Cambrieni, Camembert and Brie
Simonsberg
Creamy Cambrieni, is a white rind cheese, unique to Simonsberg and
South Africa. An
unusual combination of Brie and Camembert, made from the finest
Jersey milk.
A delightful cheese,
perfect for
entertaining, deliciously creamy, rich, soft and smooth made by combining the subtleness of a
Camembert with the delicate taste of
classic Brie.
Great au natural or
with fabulous toppings like caramelised nuts and strawberries or fresh
watercress drizzled with pesto and toasted pine nuts.
Simonsberg
Camembert & Brie
Made with the finest
Jersey milk, Simonsberg
Camembert and Simonsberg Brie are both white rind cheeses made in the fine French tradition.
Camembert, matured and fully flavoured, is produced in small rounds. Try the exotic Madagascan Green Pepper.
Brie, presented in the traditional wedges, or try the Grande Brie for entertaining.
Both these exquisite cheeses can be enjoyed quite simply with fresh
fruit or used to flavour quiches, wrapped in phyllo, as well as enhancing a
salad or, as the most delicious snack of all, on the crispest biscuits,
topped with either cherry tomatoes and rocket or Parma ham.
For
the uninitiated, Simonzola is the perfect introduction to blue
cheese!
It's a uniquely mild
blue cheese made from the finest Jersey milk to be mouth-wateringly
creamy.
