An
important new addition to the Von Geusau collection are their
intense single origin chocolates with farm cream.
The charm and
magic of Greyton is captured in every
melt-in-the-mouth chocolate creation made in the purest traditional manner following original
superb Belgian recipes.
The finest chocolate
couverture is used in the creation of these specialities, procured from a renowned Belgian
supplier. Fine, meaning the finest texture resulting in a smooth silky
finish. This chocolate distinguishes itself by its high cocoa butter
content.
Meticulously made by hand,
Von Geusau chocolate use only the
finest, freshest and original ingredients – fresh farm cream, roasted nuts,
exotic liqueurs, orange peel and marzipan, amongst others. Spicy and aromatic
chocolates are a part of the extensive and innovative range, with organic
chocolate being the most recent addition.
The richness of the aromas, the
subtlety of
the fillings and the lushness of the covering will delight every taste bud. In
addition, personal service, attention to detail, care and perfection are always
emphasized. Special orders and corporate logos in moulded chocolate are
available.
Von Geusau Chocolates
Tel: +27 (28) 254- 9100 Fax: +27 (28) 254- 9301
E-mail: vgv@mweb.co.za
Von
Geusau Chocolaterie is open 7
days a week.
