CAMINO DE SANTIAGO DE COMPOSTELA 

AN EPIC PILGRIMAGE

On 3rd May 2007 Margi Biggs took an inspirational and epic
800 km pilgrimage along the Camino Francés in Spain raising
 money and awareness for StreetSmart South Africa. As
Chairperson, Margi explains that this is a dynamic and worthy
 organisation, dedicated to the upliftment of homeless children in
 the Mother City, Cape Town, South Africa.

The StreetSmart concept was brought to South Africa, when she found the project while on an overseas trip dining in a London restaurant. There she spotted a card on the table that encouraged patrons to add a small amount to their bill in aid of the homeless, which inspired her to bring the initiative back to South Africa.

 

The Camino de Santiago de Compostela is an ancient pilgrim's route dating from the Middle Ages and starts in St Jean Pied de Port (France), crossing the Pyrenees Mountains into Spain, passing through many villages and towns, over mountain passes and over barren, desolate plains en route to Santiago de Compostela, in the north-west corner of Spain. This town is the legendary resting-place of the body of the apostle St James. Margi's walk and fundraising initiative is fully supported by the Confraternity of St James in South Africa.

Margi began her 800 km Camino walk from St Jean Pied de Port and arrived in Santiago de Compostela (St. James in the Field of the Star) on the 22nd of June.

"For six years the Camino beckoned me.  As the years past the message grew louder 'You, Margi Biggs, need to do this Journey along the Camino' . Finally I set a date as May 2007 to start. Spent a year getting myself ready to go away for two months, leaving everything in place so as not to worry about home when I was walking. About two months before I left I had the idea to use my walk to raise funds for StreetSmart, a fund raising charity I had started some two years earlier," says Margi.

 

"I have a very clear spiritual belief that All is just as it should be. That all my needs have and will always be met by the Universe. So I was not fearful when I left,  just physically not fit enough!"

 

 

"My life has mostly been sedentary  enjoying beautiful places, people, things, food and wine. I had always enjoyed the occasional interesting walk when I got myself motivated to go... I'm not  what you would think of as a hiking type!"

"It took me 51 days to do the walk from St Jean Pied de Port to Santiago," explains Margi. This included three rest days. Averaging about 20km’s per day, Margi completed the 800 km’s of her El Camino de Santiago de Compostela. The target was to raise R50 000 and to date more than R60,200 has been raised.

"I loved

My internal journey enjoys a lot of solitary time."

 

"I carried only enough food for the next meal if I was not going to be near a cafe bar or shop. All my other material needs were just 7kgs which I carted on my back.  I started with 9kgs but soon found out what I did not absolutely need to be comfortable and happy.

At some alberques it was possible to cook but at most there was a little restaurant nearby where we could get a 'Pilgrims Meal' I must say that the Camino was not 'a gourmet experience'. Food was unimportant. One of the side benefits was that I lost more than 10 kgs while away!

Lack of privacy took a while to get used to. The most difficult aspect was the snoring and the fact that many prefer not to have windows open at night. Some like to rise very early and crackled their belongings while packing. But all in all it was fine when I got into the routine.  Ear plugs helped! I also stayed in private rooms for 12 nights. Finally I realised that if I am tired I can sleep anywhere and at times it was on just a thin gym mat in a church.

 

 

Most mornings I set off without anything to eat but would have coffee and toast at the first cafe bar.  Lunch was usually a cheese or ham bocadilla (roll) some fruit along the road and a few coffees was all that was needed.

 

Research tells me that best time to go is in the Spring and Autumn.

July and August are very hot and many European students walk then, so it is very busy. Unseasonably, I walked in 20 days of rain. I started out on 3rd May and there were some pretty hot days.  On these I did a lot of resting under trees and drank more water than usual. On average I was drinking about 2-3 litres of water.  Every little town or village had fountains with fresh water for Pilgrims to fill up their bottles.

Northern Spain is very beautiful. The countryside varies tremendously. The Pyrenees Mountains, wine country of Rioja, the flat Maseta, Lush Galicia. The spring flowers and roses were unexpected and a huge variety.

The most important practical thing to consider is careful footcare.  I did not get one blister on the whole journey. I massaged my feet four times a day, changed socks three times a day.  Used "Thousand Mile" socks (Brand not yet imparted into SA so got them on -line from the UK). Used Compeed when I felt a hot spot coming up. Used raw sheep's wool for preventing blisters between toes etc.

 

Also, I walked with two walking poles with clip mechanism available from Orca in Claremont. These are much letter than the screw mechanism poles. All my clothes absorbed moisture from my skin so stayed dry most of the time. The most challenging aspect was finding ways to get the socks dry each day!"

 

The culmination of Margi's epic walk, her arrival in Santiago de Compostela (St. James in the Field of the Star) in the north-west corner of Spain was on 22nd June. Walking without aid or assistance, her way of identifying with so many marginalised children. The pilgrimage was a triumph of will power and determination.

StreetSmart SA, the country’s first and only fundraising initiative through leading restaurants, was launched in 2005 under the patronage of Archbishop Emeritus Desmond Tutu and recruits restaurants from in and around Cape Town to help raise funds in aid of the beneficiaries. Funds are raised by adding a R5 donation to each table's bill at the participating restaurants. This donation is voluntary and diners are able to contribute more if they wish to. Currently 25 restaurants support the StreetSmart SA initiative. 

Registered as a Public Benefit Organisation as well as a Non Profit Organisation, StreetSmart SA ensures that every cent donated by diners goes towards upliftment projects, with corporate sponsor, Specialised Tours & Events, taking care of all administrative costs till the end of 2007. StreetSmart is currently inviting businesses and corporations to take up the principle sponsor position for a three year period.

For more information or to make a donation contact StreetSmart SA at 
Tel: 021 434 1144, 
email
streetsmart@eqweb.co.za or visit www.streetsmartsa.org.za

 

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