Books for Cooks
 
For those who love to read and for those who love to eat!
 
 

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THE LOW-CARB CREED

 

By Sally-Ann Creed

 

 

Sally-Ann Creed’s latest book, The Low-Carb Creed is indeed the indispensable guide to the Low-Carb healthy lifestyle. As she says this is not a diet but a way of life.

 

The Aubergine Stack is a delightful and colourful way to have breakfast or serve with salad for dinner or lunch. Tabouli is a perfect salad to make hours before you need it and the Chilli Relish is delicious with meat and vegetables.  

 

 

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MY LOW CARB KITCHEN

 

By Vickie de Beer

 

Your action plan to lose weight,
fight inflammation and gain more energy!

 

 

Award winning Food Editor of Rooi Roos magazine Vickie de Beer has been in the world of food for 13 years both as a food writer and stylist. Her own very enthusiastic approach to cooking and her love of what she does is evident in ‘My Low Carb Kitchen’, published by Quivertree Publications. Her style is ample, generous and moreish!  

 

 

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BOOKS FOR COOKS! EAT * TING
Lose Weight - Gain Health - Find Yourself

 

With Mpho Tshukudu and Anna Trapido

 

 

 

Mpho Tshukudu is a dietitian and Anna Trapido, a food anthropologist, both are highly qualified and both have a passion for food and for cooking. Together they have created a most valuable and heartwarming cookbook in Eat*Ting one which introduces an ancient food culture to young cooks, interestingly enough this has resulted in a food style that is fashionable with its passion for foraging, fermenting and using ancient grains. They have used traditional African ingredients in a practical yet innovative way producing fascinating dishes that are extremely accessible. 

 

 

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BOOKS FOR COOKS! JAN - A BREATH OF FRENCH AIR

 

 

 

A WINNING CHEF Jan Hendrik van der Westhuizen at his restaurant in France is clearly in a sweet space having finally achieved the restaurant in Nice that he always desired. Today, Jan is the first South African to ever be awarded a one Michelin star in the 2016 French Guide Michelin - an enviable achievement. 

 

 

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SUSTAINED ENERGY FOR GLUTEN-FREE EATERS


By Liesbet Delport (Registered Dietician SA)
& Sharon Alderson (Registered Paramedic)

 

 

 

Sustained Energy for Gluten-Free Eaters was born out of shear necessity when Sharon Alderson was discovered to have coeliac disease, which is in fact a gluten sensitivity that sapped Sharon’s health, energy and almost her life before it was diagnosed. As she explained it was astonishing how few books there were with gluten-free recipes using ingredients that were easily available. Recipes which make it possible to prepare and eat in a gluten-free balanced way and live as one would wish to do in a coeliac free life.

 

 

  

Over time Liesbet and Sharon set about producing these dishes, testing the recipes until they were perfect and, as Sharon says, we hope for everyone who uses this book, that this way of eating will contribute to their ongoing well being. 

 

 

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NOPI

 

By Yotam Ottolenghi & Ramael Scully

 

 

Enjoy the desserts they are splendid with unusual combinations, visually gorgeous and delicious to experience. 

 

 

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SIMPLY DELICIOUS CHRISTMAS

 

With Darina Allen

 

 

Christmas is about tradition and memories, says Darina Allen of Ballymaloe an international cookery school in Ireland of great repute. For Christmas Darina includes many of the favourite classics, unchanged and unadorned however what she does do often is to add a contemporary twist. 

 

 

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THE REAL MEAL REVOLUTION RAISING SUPERHEROES

 

Authors Professor Tim Noakes, Jono Proudfoot and Bridget Surtees 

 

 

 

In his new and no doubt controversial book, Raising Superheroes, Professor Tim Noakes challenges the establishment and takes his very firm doctrine to the young where he feels their journey to a new and informed way of eating for life and fitness should begin. Showcook takes a bite… 

 

 

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30 YEARS AT BALLYMALOE

 

By Darina Allen

 

 

 

A celebration of a cookery school that is rooted in Ireland but with a reputation that has traveled the world. Darina Allen takes us behind the scenes in her stunning new book ‘30 Years at Ballymaloe’, Ireland’s longest established cookery school since it opened in 1983 and world-renowned for its 12-week certificate course.  Amazingly the school has expanded its repertoire and now offers over 100 courses including those that teach curing meat, producing butter, gluten-free meals and even beekeeping. 

Darina’s focus is always on the freshest and the finest, and in this book she introduces us to over 100 new fabulous recipes that will bring you down to earth.

 

 

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A CHRISTMAS WITH SILWOOD

  

With Alicia & Carianne Wilkinson

  

  

For many, Silwood holds treasured memories and excellent recipes that have stood the test of time. Among them Christmas treats such as their delectable gammon and same day Christmas pudding as well as the know-how learned during those first memorable classes, transforming many students over time into the top cooks of their day. 

 

 

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