THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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IT’S A PEACH OF A DAY!

 

With Paula Plit

 

 

When Paula Plit was confronted by a large windfall of gorgeous yellow cling peaches this was a huge challenge, but being the feisty excellent cook she is, Paula simply rolled up her sleeves, cleared the decks and hauled out every conceivable preserve pan, glass jar, wooden spoon and whatever was required to turn this golden harvest into a plethora of peach dishes; compotes, chutneys, fruit leathers, preserves and more! Paula has shared her recipes for poached peaches, peach chutney and peach habanero jam with a hot twist. Enjoy! 

 

 

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SA’s MIGRANT CUISINE

 

By Hilary Prendini Toffoli

 

 

South Africa’s national dishes such as bobotie, boerewors, bunny chow and chakalaka have become popular in South African restaurants as far afield as Kuala Lumpur, Houston and Hong Kong, not to mention Paris and New York. 

 

 

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LEARN TO COOK! FOOD & STYLE CLUB

 

By Viviane Bauquet Farre - A cook for all seasons!

 

 

Viviane, now living in California among olive trees and verdant vines, has a deft touch and a magical way with the simplest, often humdrum, ingredients producing light, vibrant dishes that suit the summer mood, refreshing and original. 

 

 

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NUTTY ABOUT MACADAMIAS

 

By Hilary Prendini Toffoli

 

 

An enterprising engineering student launches a start-up with nuts from his parents’ farm that’s making waves. 

 

 

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THE SOILUTION!

 

By Nancy Richards

 

 

‘To have every person in every town and township all over South Africa growing something that they can eat – like a green revolution.’ This is Pat Featherstone’s vision. Pat is the founder of Soil for Life. NANCY RICHARDS witnessed the dream take root. VISIT - Open Garden on Saturday 7th February.  

 

 

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LUNCH DATE AT THE HYATT REGENCY JHB

 

 

Restaurant onenineone is the quintessential meeting place that caters for business lunches the week through! An excellent rendezvous, whether quiet and intimate, a conference lunch party or a special occasion lunch for 12 in their superb private room. Restaurant onenineone presses all the buttons in this tranquil space that overlooks terrace pools and lush gardens in bustling Rosebank. 

 

 

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LEARN TO COOK! FOOD & STYLE CLUB
It’s a cooking class built into every recipe 

 

With Viviane Bauquet Farre

 

 

 

Entertaining this Easter in a relaxing way, we are introducing some stylish nibbles which are light years away from bunny rabbits and chocolate - for a change of pace! Sophisticated, elegant that is the style which Viviane Bauquet Farre excells in! Try her scrumptious Salted Marcona Almond & Black Sesame Brittle with Coriander. 

 

 

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