THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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NEW! ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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SA’s MIGRANT CUISINE

 

By Hilary Prendini Toffoli

 

 

South Africa’s national dishes such as bobotie, boerewors, bunny chow and chakalaka have become popular in South African restaurants as far afield as Kuala Lumpur, Houston and Hong Kong, not to mention Paris and New York. 

 

 

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NUTTY ABOUT MACADAMIAS

 

By Hilary Prendini Toffoli

 

 

An enterprising engineering student launches a start-up with nuts from his parents’ farm that’s making waves. 

 

 

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CELEBRATING A FIFTH ANNIVERSARY !

 

ONE&ONLY REACHING FOR YOUNG STARS

Takes to the hot range at the annual Cook-Off held at the One&Only Cape Town with Reuben Riffel and a top panel of judges.

 

 

Six major cookery schools competed in our fifth anniversary year at the One&Only; The Cape Town Hotel School (part of the Cape Peninsula University of Technology), Silwood School of Cookery, South African Chefs Academy, The International Hotel School, The Hurst Campus and The Private Hotel School. Each of these excellent establishments has their own ethos, academic requirements, style, a philosophy and understanding of food, unique to these inspirational schools. They are distinguished by principals and dedicated staff committed to the advancement of their trainees in the best possible way. 

 

 

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THE SOILUTION!

 

By Nancy Richards

 

 

‘To have every person in every town and township all over South Africa growing something that they can eat – like a green revolution.’ This is Pat Featherstone’s vision. Pat is the founder of Soil for Life. NANCY RICHARDS witnessed the dream take root. VISIT - Open Garden on Saturday 7th February.  

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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LUNCH DATE AT THE HYATT REGENCY JHB

 

 

Restaurant onenineone is the quintessential meeting place that caters for business lunches the week through! An excellent rendezvous, whether quiet and intimate, a conference lunch party or a special occasion lunch for 12 in their superb private room. Restaurant onenineone presses all the buttons in this tranquil space that overlooks terrace pools and lush gardens in bustling Rosebank. 

 

 

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ON THE TABLE! DINING WITH INA

 

Recipes by Ina Paarman

 

 

Hilary Prendini Toffoli joined South Africa’s own spice girl when she invited some of the members of her team to a candlelit dinner in her Constantia home. 

 

 

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A FEW LEAVES FROM LION SANDS


 

A recipe sampler from Janine Richter at Lion Sands a luxurious private game reserve adjacent to the Kruger National Park in Mpumalanga. Besides her considerable culinary flair, Janine is the Assistant General Manager and manages to combine that position with overseeing their excellent table at both Ivory and River Lodges. 

 

 

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