RECIPES FROM PRINCE ALBERT’S
NEW AND FLOURISHING COOKERY
SCHOOL AFRICAN RELISH

Featuring guest cooks Reza Mahammad
and Oded Schwartz with Vanie Padayachee

IN REMEMBRANCE OF CHEF CHAMBRETTE

By Anne Willan

A tribute to Chef Chambrette. 

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.

FEATURE SPECIES: PRAWNS FISHline News

With Roberta Muir

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.

SEE! TIPSY CHOCOLATE TRIFLE

Learn to Cook with Showcook

Fashionable desserts come and go but a tipsy trifle remains as richly seductive as ever, and makes the perfect sweet. 

COOKERY SCHOOLS! REACHING FOR YOUNG STARS

INTRODUCTION…

South African Chefs Academy, Institute of Culinary Arts and The Silwood School of Cookery, three prestigious schools, each one highly esteemed and known for excellence, have joined Showcook together with Villiera, Tru-Cape and Caturra in producing three winning menus, illustrating creativity and expertise.

COOKERY SCHOOLS REACHING FOR YOUNG STARS!

SOUTH AFRICAN CHEFS ACADEMY

Highly respected with a wealth of experience

Award winning South African chef and icon in the industry, Garth Stroebel together with Paul Hartmann form a formidable team at the South African Chefs Academy, both have a wealth of experience and are highly respected. 

COOKERY SCHOOLS REACHING FOR YOUNG STARS!

SILWOOD SCHOOL OF COOKERY 

Study towards a passport to the great kitchens of the world

At the Silwood School of Cookery you will study towards a passport to the great kitchens of the world. The school is on of South Africa’s oldest, founded in in 1964 by Lesley Faull, offering a broad based culinary education in the classical skills required by top international kitchens. Today Silwood is headed by Alicia Wilkinson and assisted by her daughter Carianne Wilson.

REACHING FOR YOUNG STARS!
INSTITUTE OF CULINARY ARTS

Represents the cutting edge of culinary arts

Letitia Prinsloo, founder and principal of ICA, believes in cultivating world-class chefs who breathe inspiration and innovation into the culinary world, who are trained to challenge conformity and push boundaries, bringing with them excitement and a fresh approach to the world of food. 

SEE! TRU-CAPE’S RICH BOUNTY
OF APPLES AND PEARS INSPIRE

Recipes from Cookery Schools Reaching for Young Stars!

Quality, freshness, aroma, appearance, taste and juiciness are what Tru-Cape expect from the orchards of the Southern fertile valleys around Elgin, Grabouw and Ceres where their mild climate makes this exquisite area ideal for their top grade fruit.