IN THE NEWS! IN THE NEW! IN THE NEWS!

Do enjoy a Taste of Cape Town, an evening at Societi Bistro, a luscious tart at Emporio Leone, a voyage on the Zambezi Queen on the Chobe River, Botswana and a stay at Shakama Private Game Lodge and Spa.

SLOW & MELLOW IN PRINCE ALBERT

With Oded Schwartz

I first heard about African Relish a few years ago when a friend told me that her brother, together with a partner, was opening a cooking school in a little town in the Karoo, an exceptionally beautiful little Victorian town, a gem called Prince Albert, an ideal place to stay on the way between Johannesburg and Cape Town.

RECIPES FROM PRINCE ALBERT'S
NEW AND FLOURISHING COOKERY
SCHOOL AFRICAN RELISH

Featuring guest cooks Reza Mahammad
and Oded Schwartz with Vanie Padayachee

MEMORY - A MANY SPLENDOURED THING

Highly complex, delicately, balanced and,
for some of us, easily deranged.

Psychotherapist Bubbles Levinson for over 30 years,
 guides us through the labyrinth of a  most precious asset.

IN THE NEWS! IN THE NEW! IN THE NEWS!

See Abalone House, enjoy the Johannesburg Art Fair, Feast & Song in Noordhoek and sample a taste of NoMU. 

IN REMEMBRANCE OF CHEF CHAMBRETTE

By Anne Willan

A tribute to Chef Chambrette. 

THE OYSTER BOX REVISITED

Starring the Red Carnation Group's
new and exquisite recreation
of Natal's treasured Oyster Box.

A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.

THE OYSTER BOX RECIPES

The Oyster Box has always had a fabulous reputation for the classic dishes that stand the test of time. Try Chicken and Prawn Curry, Slow-Roasted Pork Belly, Bea's Eggs, real Chicken Soup and two divine brandy cocktails.

ON THE TABLE! SALAD DAYS AT BLUE WATER CAFÉ

With Graham Isaacson 

Graham Isaacson introduces us to a rare find! The Delightful Blue Water Cafe on Imhoff Farm is set in the original old Cape Dutch farmstead, dating back to 1743, leading to a wide stoep where you will enjoy sweeping views of the Atlantic, Hout Bay and Noordhoek. 

AN EXTRAORDINARY NEEDLEWOMAN

By Hilary Prendini Toffoli

In a world swamped by mass production Margee Gough is creating rare and special one-offs, products of a once popular art. 

TRAVEL! ISLAND HOPPING IN THAILAND

By Roy Watts

Travel writer Roy Watts explores spectacular Thailand and offers another perspective of this fascinating and relatively inexpensive destination. 

THE INIMITABLE MRS DAVID

By Oded Schwartz

Elizabeth David taught and tempted palettes, not only in Britain, but ultimately worldwide. She taught us that food is more than just cooking, opening a door to a style of eating that was more aromatic, richly colourful, deeply flavoured and above all one that embraced simplicity. Food historian, Oded Schwartz, confesses that he has only written one fan mail in his life and that was to Elizabeth David! 

SEE! A FARM IN MY HEART
From the yard to the pantry and the table...

By Emilia le Roux and François Smuts

'A Farm in My Heart' is one of those very special books. Treasured memories, which touch the heart. Homely recipes from a family farm, passed down through generations and still bringing pleasure to the De Rust table. 

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

The humble carrot is a familiar sight in every supermarket, and perhaps that's why it doesn't usually command much attention or excitement. But those colorful roots certainly have some exotic origins.

FEATURE SPECIES: PRAWNS FISHline News

With Roberta Muir

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.