KWV Millennium Port 1999
The last
bottled port of the old millennium to be treasured and appreciated
for its style and potential.
Juice and
grapes from Cinsaut and Tinta Barocca are fermented on the skin.
9-11ºB Brandy spirits then fortify the wine, after which it is
blended, stabilised and bottled.
Port, rich
fruity and unwooded has a very definite hint of raisins. This
glorious wine has a full
rich taste and a colour of rubies.
Port has a
rich historical association and it is customary after dinner to pass the port and at the same time to serve a
choice variety of cheeses together with crisp fresh walnuts.