THE NATURAL WAY LIFESTYLE


Mary-Ann Shearer, author of best selling Natural Way series, chats to SHOWCOOK about her approach to healthy living. "Natural nutrition, regular exercise, adequate sunshine and sufficient rest are the key" says Mary-Ann.

The Natural Way lifestyle is based on a handful of extremely simple principles which, when harmonised, result in optimum levels of physical, mental and emotional health. In other words, through sound daily living habits such as natural nutrition, regular exercise, adequate sunshine and sufficient rest, it is possible to prevent illness, achieve the perfect weight for your build and enjoy unimagined levels of vitality.

 

WHY DO WE GET SICK OR GAIN WEIGHT IN THE FIRST PLACE?

Diet plays a tremendous role in maintaining or destroying our health. Don’t try to pretend that stress and pollution are the root cause (these never result in dental decay, obesity or blocked arteries), for diet, and diet alone, is to blame. In addition to eating badly, we also live incorrectly by ignoring our need for sufficient exercise, fresh air and sunshine.

So incorrect dietary and living habits combined, result in many common health problems such as fatigue, eczema, cellulite, excess weight, tonsillitis, insomnia, dark circles under the eyes, pre-menstrual tension, frequent colds and flu, and a host of more serious diseases such as diabetes, heart disease and cancer, to name but a few.

BUT WHAT IS WRONG WITH OUR DIET?

Modern living has a lot to answer for! We tend to pack far too much into each day, and most of our food choices are determined by how much time we have available to prepare and eat our meals rather than by their nutritional quality. We cope with life in the fast lane by trying to survive on fast food; giving little thought to the toll this takes on our health.

Many of us are also confused by the host of conflicting theories on health and weight loss that bombard us on an almost daily basis. In a sincere effort to improve the quality of our meals, we may turn to the traditional dietary principles. However, we soon find that we revert back to our old eating habits simply because these traditional principles are too difficult and too time consuming to implement 

Let’s take a good look at our eating habits. A typical breakfast might consist of tea or coffee with milk, sweetener or sugar; a bowl of cereal with milk and sugar, or a muffin (we think blueberry and bran is the really healthy choice!), or a slice of toast with egg. Come mid-morning we might opt for some more tea or coffee with a doughnut or chocolate, or even a canned cold drink and a toasted sandwich. 

Lunch might be a burger on the run, and for supper we might pull a pizza out of the freezer. If we’re organized we might cook a ‘proper’ evening meal and put some steak or chicken with chips and vegetables on the table. This will inevitably be followed by more tea or coffee, and some days there might even be some dessert. Sounds reasonably healthy?

No! This is a good example of a disease-forming diet as it makes the following common dietary mistakes:

Ø   It is a predominantly acid-forming diet

Ø  It is a diet too high in animal fats and proteins

Ø  It is a highly processed diet that contains many harmful additives

So what is an acid-forming diet and why is it so unhealthy? Certain foods (for example all animal products and, to a lesser degree, all grains) have an acidic reaction on the blood. In other words, meat, chicken, fish, eggs, milk, cheese, yoghurt, wheat, rice, maize and barley, are all acid forming or leave an acidic ash in the bloodstream. 

The blood, however, is slightly alkaline (7,35 – 7,45 on the pH scale) and to maintain the correct alkalinity in our blood for perfect health, energy and homeostasis (balance), we need a 75 per cent alkaline-forming diet. The acid-forming component of our daily intake should be reduced to a maximum of 25 per cent.

We also need to reduce our intake of animal fats and proteins. All current independent research shows that if you eat a plant-based diet you are less likely to suffer from a host of serious disorders including heart disease, diabetes, cancer, arthritis, gout, arteriosclerosis and osteoporosis.

Protein is needed mainly for growth and repair, but the average adult in western society consumes far too much animal protein. As mentioned earlier, all animal products are highly acid forming. The body needs to neutralise the acidity in some way and does so by creating a buffer. The main ingredient of this buffer system is the mineral calcium. How does the body obtain the calcium it needs?  Why, it leaches it from the teeth and bones, resulting in dental decay and osteoporosis. The danger in this society then, is not that we don’t get enough protein, but ensuring that we don’t get too much.

Our diet is also highly processed, laden with artificial additives, colourants and flavourants, which not only drain our energy, but also have an adverse effect on our central nervous system, our immune system and our hormonal system. 

We tend to think that correcting our diet is far too complicated and expensive and that fast food is easy food. But in the long run we (and our families) pay the price and suffer from low energy levels, fluctuating weight and general ill health. What we need is the knowledge to make better choices

 

NOW THAT WE KNOW WHAT’S WRONG WITH OUR DIET, LET’S CORRECT IT

How do we overcome the problems associated with the modern fast-food diet? Simply by returning to a more natural way of living and eating. As I have already mentioned, we need to ensure that our diet is at least 75 per cent alkaline forming, and that we reduce the amount of animal protein, fat and processed foods we consume.

The way to achieve your aim is to follow five basic steps:

Ø   Eat at least one fruit meal per day

Ø   Snack only on fresh or dried fruit or raw vegetables

Ø   Do not eat protein more than once a day

Ø   Eat at least one fruit meal per day

Ø   Start all cooked meals with something raw

Ø   Do not eat a concentrated protein with a concentrated starch

Mary-Ann is also the author of the best selling Natural Way series of books on healthy living and her new book, due for release in July 2003, is “Perfect Weight – The Natural Way”

If you require any more information please take a look at our website www.mary-anns.com or read Mary-Ann Shearer’s books “The Natural Way”, “Healthy Kids”, “Perfect Weight” and her two recipe books “The Natural Way Recipe books 1 & 2”


TOMATO AND CHICKPEA SOUP
Dry stir fry 3 spring onions and 4 sticks celery, finely chopped. Add 410 g canned chickpeas and 410 g canned tomatoes or 4 medium, very ripe sweet tomatoes and bring to the boil. Season with Mary-Ann’s Garlic & Herb salt and ground black pepper to taste. Serve with 2 tbsp fresh basil leaves.

GRILLED FENNEL SALAD
Place 4 small fennel bulbs in a pot and dry stir fry with 2 finely chopped spring onions and Mary-Ann’s Garlic & Herb salt to taste. When golden and transparent, remove and arrange on a bed of rocket with 1-2 thinly sliced red peppers, crumbled goats milk cheese and ground black pepper to taste. Serve with a splash of lemon juice and olive oil.

POLENTA SLICES WITH SPICED MUSHROOMS
Dry stir fry a punnet of halved button mushrooms, 4-6 spring onions finely chopped and a teaspoon of cumin seeds, garam masala or mild curry powder. Simmer until the mushrooms are done. Add ½ cup yoghurt or sour cream
stirring all the time and serve with fresh parsley on grilled polenta with a sprinkling of Mary-Ann’s Garlic & Herb salt.

CURRIED POTATOES  
Dry stir fry a bunch spring onions. Add a little water, 1 tsp curry powder, 1 tsp cumin, ½ tsp turmeric, ½ tsp dried chilies, ¼ tsp ginger, 1-2 tsp Mary-Ann's Garlic & Herb salt. Add diced potatoes and gently simmer. Serve warm or cold with Mary-Ann’s Egg Free creamy dressing and freshly chopped coriander. Any other lightly steamed or raw vegetables can be added. Or serve with Grilled Aubergine with Pine Nuts. 

GRILLED AUBERGINE WITH PINE NUTS
Sprinkle 2 large aubergines, sliced in half, with a little Mary-Ann’s Garlic & Herb salt before roasting. Lightly roast ¼ cup pine kernels or sunflower seeds combine with 2 tbsp chopped parsley, zest of a lemon, Parmesan or Pecorino shavings and drizzle with olive oil, a little lemon juice or balsamic vinegar. Serve on a bed of fresh green leaves.

 

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Last modified: June 06, 2008