Tag: abigail donnelly
 
Below are is a list of all articles that are tagged as abigail donnelly.
 
 
 

 

OUT TO LUNCH WITH TWELVE APOSTLES HOTEL & SPA 

 

A Chef’s Table with Executive Chef Christo Pretorius of vibrant Twelve Apostles Hotel & Spa, part of the family-run Red Carnation Hotel Collection, with Cape Legends and Neethlingshof Winemaker De Wet Viljoen introducing their candidates for the Inter Hotel Challenge.

 

 

 

Executive Chef Christo Pretorius with Candidate Chef Oscar Ndlovu and Candidate Wine Steward Brian Braite Nhlanhla Mahlangu with Head Sommelier Gregory Mutambe 

 

 

Red miso pork with purple figs, pea purée and jamón with safinter jus. The Caracal from the Short Story Collection of Neethlingshof was the perfect choice for the stunning pork dish. This balanced wine, rich and fruity on the palate has a bouquet reminiscent of blackcurrants and cherries. With firm but subtle tannins, the Caracal Red Blend is a wine that can be drunk now, but has the potential for ageing. 

 

 

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THE COOL LUNCHBOX

 

By Sandy Harper

 

 

Packed lunches aren’t a new concept. They have been around for centuries - when men and women went out to work in the fields, a billycan or other suitable container was filled with the previous night’s leftovers and tied securely with a napkin to keep the food warm. Those days may be long gone, but the need for packed lunches has remained. 

 

 

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SEE! KITCHEN SECRETS

 

By Nikki Werner

 

 

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages. 

 

 

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