THE COOL LUNCHBOX

By Sandy Harper

Packed lunches aren’t a new concept. They have been around for centuries - when men and women went out to work in the fields, a billycan or other suitable container was filled with the previous night’s leftovers and tied securely with a napkin to keep the food warm. Those days may be long gone, but the need for packed lunches has remained. 

SEE! KITCHEN SECRETS

By Nikki Werner

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages.