Tag: allesveloren
 
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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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GRACIOUS LIVING AT LA CREUZETTE

 

With Louis Jansen van Vuuren and Hardy Olivier

 

Château de la Creuzette typifies elegance. Living life with a certain style, which the French accomplish so effortlessy; warm hospitality, luxurious comfort and exquisite cuisine - the hallmark of Louis Jansen van Vurren and Hardy Olivier their château in Boussac.

 

 

 

 

 

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AT HOME IN CHARROUX

 

With Marlene van der Westhuizen

 

 

What Marlene is offering at beautiful Charroux, set in the rugged Auvergne region deep in the heart of Bourbonais near Vichy, is more than simply a cookery course rather a miniature taste of France in a country devoted to all things culinary.

 

  

 

 

 

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