Tag: andrea freeborough
 
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NEW! REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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GRAPE TO GLASS

 

Cape Legends Inter Hotel Challenge

 

 

Cape Legends Inter Hotel Challenge invited teams of wine steward candidates from 25 top hotels in South Africa to share in a bold initiative a ‘Grape To Glass’ interaction with some of the top winemakers at their exquisite estates spread from Franschhoek to Stellenbosch and from Durbanville Hills to the Swartland.

 

Time to spend with winemakers that are at the top of their profession able to share their knowledge and expertise with keen students of wine. A time to nurture and groom tomorrow’s sommeliers. For this unique initiative each of the hotels were paired with a particular wine estate within the Cape Legends’ portfolio. The announcement of these partnerships took place at the exciting regional launches around South Africa. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS DON’T MISS DON’T MISS

 

 

Prince Mabena of the Southern Sun Hyde Park joined Tsogo Sun’s Regional Sommelier Georgio Meletiou * The Unogwaja Challenge * Fleur du Cap’s Andrea Freeborough takes to the kitchen on Mother’s Day * Two splendid evenings evoking the Nellie’s rich history * Disappear to Majeka House * Picking of the first apples at the Cape 353 years ago has lead to a R6 billion fruit industry

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS

Part Two…

 

 

 

A VINEYARD TALE continues… This was an inspirational time to forge relationships between winemakers who shared their knowledge and passion with our students of wine, each representing a top hotel from KwaZulu-Natal and Gauteng as well as our teams from the Cape. Hotels that have a deep commitment to food and wine and determined to offer their guests that very special dining experience. 

 

 

 

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SOCIAL PAGES! GAUTENG LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

 

An initiative that is a powerful entity for the upliftment, training and nurturing of the thousands of young people that come into the hospitality industry creating an opportunity for the participating hotels to become a unified force. 

 

 

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SOCIAL PAGES! KZN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

(From left to right) Oyster Box Candidate Wine Steward Tafadzwa Dube, Tsogo Sun Elangeni & Maharani Candidate Wine Steward Sandile Masango (Casper:) and Beverly Hills Candidate Chef Linda Malefo with Candidate Wine Steward Simpiwe Dladla.

 

In 2014 Cape Legends Inter Hotel Challenge has gone nationwide, launching in Cape Town, Gauteng and KwaZulu-Natal with 21 hotels coming on board and seeing a huge growth in this exciting project. Holiday capital of SA - Durban sets the tone at Umhlanga at the stylish Oyster Box Hotel.  

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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OUT TO LUNCH AT RADISSON BLU

 

A Chef’s Table with Executive Chef Grant Kennedy of Radisson Blu in the Waterfront with Cape Legends and Fleur du Cap’s Winemaker Sanelisiwe (Praisy) Dlamini, introducing their candidates for the Inter Hotel Challenge.

 

 

 


A natural teacher, Grant Kennedy, Executive Chef of Radisson Blu with Candidate Chef Bonga Galada and Candidate Wine Steward Heinrich La Meyer with Praisy Dlamini. 


 

 

 

The theme was nautical, the spacious table bold in deep blue and white stripes framed by the stunning and dramatic views of the sea. Fine attention to detail and masses of white roses, orchids and smooth pebbles captured the moment. 

 

 

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