SEE! REACHING FOR YOUNG STARS

WINNER - JAMES GAAG

See Showcook, Villiera, Tru-Cape and Caturra at the special celebratory lunch, which took place at Myoga, Vineyard Hotel & Spa, 20th March 2010, in REACHING FOR YOUNG STARS competition. The winner is James Gaag of The Silwood School of Cookery, while Monique Human of South African Chefs Academy and James Erasmus of Institute of Culinary Arts did splendidly. 

TOPSI VENTER

Fooding about with Topsi

An entertaining legend in her time and much loved and admired food icon on the South African scene.

By Special Request! CASSEROLES

By Annette Kesler

Chicken is a star performer and perfect cold weather food. Comforting and nourishing, preferably using free range chickens with full flavour, combining portions with colourful vegetables, a little citrus, a dash of red wine, reminiscent of that wonderful French dish Coq au Vin. Don’t forget the humble golden sweet potato, gentle leeks, shallots and mushrooms, all great partners. 

FRESH & HEALTHY STEP-BY-STEP TO LIFE 

With Annette Kesler 

In Fresh & Healthy Step-by-Step to Life you will find an accessible way of cooking, not necessarily of the moment, but one that is life enhancing, helping to ensure an enduring quality of life for you and your family. Heart healthy topics play their vital part in this book from exercise to medication, cholesterol management to understanding stress.

SEE! KITCHEN SECRETS

By Nikki Werner

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages.