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Hot off the Press…
Vanilla Restaurant at the new Cape Quarter Extension is now open and promises relaxed Cape Town-style fine dining in an ambiance of Manhattan glamour. A window on the exuberant art world in South Africa. Celebrate over the festive season with Delaire. Hot off the press with Karkloof and Picnic in Tulbagh.
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SEE! CATURRA COFFEE ON THE RISE
Reaching for Young Stars!
The world of coffee is a seductive one. There is nothing that compares to that heady fragrance of coffee, an aroma and incomparable taste that beguiles you, offering the pleasures of conviviality, satisfaction and adding a lift to each day.
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LONDON LETTER
With Astrid Michelow
Astrid Michelow vividly and philosophically puts us in touch with London’s winter of discontent, only diverted by illuminating visits to some of London’s most illustrious galleries and exhibitions.
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SEE! EUROPE - RETOUR À PARIS
MEMORIES & MEANDERINGS
We were in Paris. This city that draws us back again and again. How we love it and how very quickly it envelops us in its magic.
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SEE! THE OLD AND THE NEW: A Story of Two Vineyards Part Two
Oded Schwartz, food historian, visits Tulbagh, an unspoiled South African town, a gem in the Breede River Valley, home to Twee Jonge Gezellen and Saronsberg, two very different estates, both deeply steeped in the history of Tulbagh and the South African wine industry.
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ST PANCRAS A FIVE STAR STATION
With Nancy V. Richards
Champagne, art, a direct line to Paris and a multi-million pound revamp puts St Pancras on a different style platform.
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HONEYMOONS AUTUMN IDYLL AT THE PALACE
Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.
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VIENNA - PART TWO
By Leslie Back
Just the mention of Vienna speaks volumes about a city that evokes the spirit of composers Mozart to Mahler. The city where even the horses dance!
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CELEBRATING SALLANDROUZE
A Showcook Production
When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.
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