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Tag: artichoke

Below are is a list of all articles that are tagged as artichoke.

Honeymoons - AUTUMN IDYLL AT THE PALACE
Article posted on 29 April, 2009

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.

Tagged with: [ apples, art, artichoke, baron edmund, beef, blanch, buffalo, cakes, carpaccio, Catering, celebrate, champagne, chardonnay, cheese, cheetah, cherries, chicken, chocolate, coffee, couscous, cream, custard, danie de jager, Dish, eggs, elephants, fish, flavourants, fruit, gary player, golf, grapefruit, gravadlax, honey, italian, italy, jacuzzi, japanese, jasmine, lemons, lobsters, memory, meringue, meringues, mozzarella, muesli, mushroom, mushrooms, noodles, nut, oil, oranges, orchids, pancakes, parmesan, pasta, pastries, peace, pears, pesto, petals, pies, pork, potatoes, prawns, pumpkin, recipe, recipes, ricotta, rocket, roses, rupert & rothschild, salad, salmon, salt, sauce, sauces, sculpture, singapore, soup, soups, spa, spinach, strawberries, sugar, tagine, tea, the lost city, the palace, tomatoes, travel, truffle, vanilla, vegetables, wedding, weddings, Wine ]

Q&A WITH LESLIE BACK - Part Two
Article posted on 3 April, 2009

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Q&A with Leslie Back - Part Two

With Leslie Back

Puzzled, mystified and driven to distraction? What does ‘Al dente’ mean? Is the term ’slow food’ anything like fast food? Leslie Back ha the answer to these vital questions in the second of her two part series.

Tagged with: [ al dente, artichoke, beans, bones, bouquet garni, bulgar wheat, butter, cakes, calorie, chowder, colourants, cook, decorate, etiquette, fats, flavourants, frenching, fruit, kilojoules, meringue, milk, msg, oil, olives, omelette, pasta, ready, recipes, rice, salad, salt, sauce, sodium, soups, stock, sugar, tomatoes, vegetables, vinegar, water, wedding cake, wheat ]

OLIVE OIL
Article posted on 26 March, 2009

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OLIVE OIL

By Leslie Back

Leslie Back takes SHOWCOOK on an intriguing journey from olive to oil.
Today, there is a positive passion for cooking with olive oil. This aromatic ingredient has long transformed and enhanced the simple dishes of the Mediterranean. Cooks worldwide, who have never developed the taste for olive oil, are now enjoying the rich smooth fruitiness of this unique oil.

Tagged with: [ anti-oxidants, artichoke, avocado, balance, cancer, carbohydrate, carbohydrates, cholesterol, coffee, cook, cosmetic, extra virgin olive oil, fry, leslie back, mediterranean, mushroom, oil, olive oil, olive trees, olives, plums, pomace, preserves, protein, ready, salad, skin, smoking, sodium, stock, to the point, vegetables, vegetarian, vitamins ]

PRICKLY PEARS & POMEGRANATES
Article posted on 23 January, 2009

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NEW! PRICKLY PEARS & POMEGRANATES

Local, organic and seasonal food from the Plains of the Camdeboo

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’ oozes charm, brought to life from the Plains of Camdeboo in the Great Karoo. It is the women of Cranemere Farm, everyone of them a great cook in her own right, who brought food influences to the Karoo from around the globe.

Tagged with: [ artichoke, baked tomatoes, bernadette le roux, craig fraser, cranemere farm, farm bread, figs, great karoo, ice cream, jerusalem artichokes, karoo, marianne palmer, pomegranate, prickly pears and pomegranates, quinces, quivertree, rooibos ]

At Home in Charroux
Article posted on 12 December, 2008

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AT HOME IN CHARROUX

With Marlene van der Westhuizen

What Marlene is offering at beautiful Charroux, set in the rugged Auvergne region deep in the heart of Bourbonais near Vichy, is more than simply a cookery course rather a miniature taste of France in a country devoted to all things culinary.

Tagged with: [ allesveloren, artichoke, aubergine, auvergne, bellenaves, brandy, brinjal, brinjals, cakes, celebrate, charroux, cheese, chicken, chocolate, chutney, cook, croissants, Dish, escargot, etiquette, fish, france, french french cuisine, fructose, fruit, Gourmet, lamb, market, marketing, milk, mushroom, mustard, oasis, oil, olives, organic, paris, plums, pork, preserves, salad, salmon, salt, shiraz, snail, south african wines, stellenzicht, sugar, tarts, tea, travel, uitkyk, vichy, vinegar, Wine ]

COLOUR IN YOUR DIET - New age eating at a glance…
Article posted on 4 July, 2008

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SEE! COLOUR IN YOUR DIET

By Viktoras Kulvinskas

How colour provides food for thought and a blue print for new age eating. We are looking at what stimulates, builds, heals, give you energy, joy, gaiety and warmth as well as vital cleansing.

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