Tag: asparagus
 
Below are is a list of all articles that are tagged as asparagus.
 
 
 

 

LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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HEALTH! CANCER - TIME TO REFLECT

 

By Sally-Ann Creed

 

Over the years Sally-Ann has found that she is dealing with many more patients who are struggling with cancer. Her advice to them is from the beginning take time to think, regain a sense of calm and control and speak to your family.

 

"Consider that every single food is like a letter," suggests Sally-Ann, "it carries a message to the cells - and you want that message to be good news, so make sure that 90% of what you eat is delivering that good news to your cells, this is the way to remain in tip top shape." 

 

 

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 FRESH & HEALTHY!

 

STEP-BY STEP TO LIFE

 

Serve these two rather different salads for a light supper party. Duck is on the menu, a timely change from chicken or turkey and ostrich is an excellent all rounder, lean and delicious. 

 

 

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EXQUISITE VENICE

 

 

When Paula Plit recently visited Venice with her husband, Wayne, on their honeymoon, she was overwhelmed with the beauty of this exquisite city, understandable because Venice inspires superlatives. Beguiling and unrivalled, Venice remains an unvanquished star.

 

 

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ASPARAGUS! FOOD & STYLE

 

With Viviane Bauquet Farre 

 

 

On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them! 

 

 

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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN

 

By Viviane Bauquet Farre

 

Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape. 

 

 

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HEAVENLY & HEALTHY - THE BROOKDALE EXPERIENCE

 

By Monica Fairhall

 

 

Brookdale celebrates their 15th anniversary of one of South Africa’s most fulfilling health hydro experiences. For Tony and Wendy Somers-Cox and their dedicated staff, Brookdale has become a way of life; sensible, balanced and sustainable. Embracing the hydro’s philosophy of sharing, encouraging people to take control of their health. 

 

 

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FLAVOURS OF BUSHMANS KLOOF

 

 A heavenly wilderness retreat

 

 

One of the many reasons that visitors to Bushmans Kloof return again and again is that their delectable table is one for all seasons. Talented Leanne Roberts shares some of her creative recipes with Showcook.com. Colourful, vivid dishes, alive with exciting flavours.

 

 

 

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