COOKING IN SPAIN

With Janet Mendel

It was in the South of Spain, a small village in fabled Andalusia, more than 20 years ago, that Janet Mendel enjoyed her first fascinating taste of the colourful and passionate Spanish kitchen. An introduction to a food culture that eventually encompassed every region of her beloved Spain. Janet Mendel, one of Spain’s most prolific and respected food writer brings us two stunning books, which reflect the rich regional heritage and culinary diversity of one of Europe’s most fascinating countries. 

SUMMER PASTA SALAD

Learn to Cook with Showcook

This is one of those convenient cool pasta dishes that will prove to be a real winner over the summer season.