Tag: aubrey ngcungama
 
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ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

  

Stellenzicht Vineyards in the heart of Stellenbosch’s Golden Triangle has revealed their new Speciality Range * Luke Dale-Roberts says of his win, “While recognition is always gratefully received and we are absolutely thrilled, what drives us is the chance to offer a truly extraordinary and entertaining food experience for our guests”. And there’s no doubt about, the public and judges alike agree that The Test Kitchen truly is an exceptional and award winning experience.

 

 

* The world-famous Great Moscow Circus is coming to Cape Town in February 2017 with an all-new, sensational, two-hour World Premiere programme, featuring 19 incredible acts representing the best of the world’s greatest circus stars. * Food Network announced that it will feature Cape Town in the second series of award-winning Paul Hollywood City Bakes. * Ever at the forefront of trends, Douglas Green has expanded its stable of quality wines and spirits in South Africa, to introduce its first authentic Spanish Sherry range. * Enter the Sanlam Portrait Award for a chance to win R100 000! * Initiated by South African based Vula Afrika; Black Cellar Club (BLACC) launched in September of this year. * Just in time for the new season, don’t miss Uitkyk’s popular picnics in addition to the restaurant’s sumptuous lunch menu! 

 

 

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DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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 ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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CELEBRATING A FIFTH ANNIVERSARY !

 

ONE&ONLY REACHING FOR YOUNG STARS

Takes to the hot range at the annual Cook-Off held at the One&Only Cape Town with Reuben Riffel and a top panel of judges.

 

 

Six major cookery schools competed in our fifth anniversary year at the One&Only; The Cape Town Hotel School (part of the Cape Peninsula University of Technology), Silwood School of Cookery, South African Chefs Academy, The International Hotel School, The Hurst Campus and The Private Hotel School. Each of these excellent establishments has their own ethos, academic requirements, style, a philosophy and understanding of food, unique to these inspirational schools. They are distinguished by principals and dedicated staff committed to the advancement of their trainees in the best possible way. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS COOK-OFF! 

 

Silwood Cookery School Cuan Butterworth South African Chefs Academy elegant dessert of caramel mousse served with milk ice cream, lemon cremeux, gel, pecan brittle. A fitting partner in Villiera Inspiration 2010 Noble Late Harvest.  Slaley Noble Late Harvest 2007 presented by Morgan-Rae Doose of the Cape Town Hotel School

 

The One&Only Reaching for Young Stars cook-off took place for the fourth consecutive year at the stunning One&Only, Cape Town where our contestants from five major cookery schools and a panel of top judges (see above) took centre stage; Reuben Riffel, Aubrey Ngcungama, Floris Smith, John Jackson, Marieta Human, Penelope Horwood and Michael Olivier. The day began in the spacious kitchens of Nobu at 08h00 where the contestants were cool, calm and collected - remarkably so! Spotless workstations, stainless steel knives flashing, fresh herbs and red onions being sliced meticulously, ice cream churning and foam machines at the ready. 

 

Cape Town Hotel School (CPUT) Olwethu Kondu Silwood Cookery School duo of chefs Cuan Butterworth and Natasha Jacka prepared a main course of meltingly delicious braised pork belly with pork neck croquettes, smoked potato purées and spring vegetables complemented by Slaley Pinotage 2006, presented by Morgan-Rae Doose of the Cape Town Hotel School. The International Hotel School Zach Shaik

 

 

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SOCIAL PAGES

ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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