Tag: avanti coffee
 
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ONE&ONLY REACHING FOR YOUNG STARS
GALA AWARDS CEREMONY 2017 

 

The Awards event is hosted at One&Only Cape Town where General Manager Richard Lyon says, "We are proud to be involved in the Young Stars as the competition highlights training and mentorship. One&Only is committed to excellence and the raising of standards in the increasingly valuable hospitality industry. We are delighted to support these young bakers, aspirant chefs and wine stewards in their vital careers going forward." 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE 
AWARDS EVENING 14TH AUGUST 2015
SOUTHERN SUN CAPE SUN BALLROOM

 

 

 

Diamonds were a girl’s best friend and boy oh boy it appears they still are! Flashing diamonds came out in force and positively glittered. Every facet was there on the scintillating tables; in showers, blue and white carats nestling in damask, in rivulets, massed in blooms and with a diamond studded guest list who came to applaud the winners of our Cape Legends Inter Hotel Challenge! 

 

 

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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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GAUTENG LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

The stunning Gauteng launch took place at Tsogo Sun’s romantic Palazzo Montecasino on Tuesday 10th March. The Crème de la Crème Executive Chefs Dinner, set in the Rosa Room, was an intimate candlelit evening for 50 - a tour de force in damask, roses and silver candelabra. The dinner was prepared by four top Executive Chefs; Gerard Vingerling from The Palazzo, Stuart Cason of the Radisson Blu Gautrain, Phil de Villiers 54 on Bath and Jacques Etsebeth, Protea Hotel Balalaika Sandton. 

 

 

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