Tag: avanti
 
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ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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 ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Sun International The Maslow in Gauteng,
home of the second of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Two 

 

 

The rain cleared and we were fortunate to have an ideal day for our delightful Sunday alfreso lunch in a spreading Bedouin tent in the charming shaded garden of The Maslow. Lunch, a collaborative menu, was masterminded by five Chefs of Gauteng’s top hotels; Phil de Villiers (Executive Chef, 54 on Bath), Tarryn Coetzee (Sous Chef, Southern Sun Hyde Park), Executive Chef Jason Millar and Adrian Vaughan (Sous Chef, The Maslow), Jacques Etsebeth (Executive Chef Protea Hotel Balalaika) and Gerard Vingerling (Executive Head Chef The Palazzo). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

The Protea Hotel Edward in Durban was
the glamorous home for the third of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Three 

 

 

The lunch took place in one of their two large interleading dining rooms, under the original crystal chandeliers; gladioli and hydrangeas were in shades of blue and white, tables dressed in pearl damask. The collaborative menu, orchestrated by Daryn Bowers, Executive Chef Protea Hotel Edward with each hotel preparing their own special course; Shaun Munro (Executive Chef Southern Sun Elangeni & Maharani), Constantijn Hahndiek (Executive Chef Hartford House) and Tony Kocke (Executive Chef The Beverly Hills). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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SHOWTIME

A TALE OF THREE CITIES

 

 

 

The vital Orientations for the challenge this year were held at the Southern Sun The Cullinan, the flagship of Tsogo Sun in Cape Town, the stylish 54 on Bath in Gauteng and in Durban at the iconic Beverly Hills. 

 

 

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SEE! Cape Legends Inter Hotel Challenge

REGIONAL COOK OFFS

Part One

 

 

Overall the competition this year in all categories was a step up and showed commitment, energy and great enthusiasm. I am sure that all our contestants realised just how serious and committed the judges were and whatever critique was made is in the spirit of an ongoing ‘raising the bar’. 

 

 

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