Tag: ayanda mkune
 
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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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OUT TO LUNCH AT TAJ CAPE TOWN

 

A Chef’s Table with Executive Chef Shyam Longani of renowned Taj Cape Town and Executive Sous Chef Harpreet Kaur of the Bombay Brasserie with Cape Legends and Zonnebloem’s Cellar Master Deon Boshoff, introducing their candidates for the Inter Hotel Challenge.

 

  

Executive Sous Chef of Bombay Brasserie Harpreet Kaur with Candidate Chef Shu-Aib Bassier and Executive Chef Shyam Longani. Taj Sommelier Tatiana Marcetteau with Zonnebloem’s Cellar Master Deon Boshoff and Candidate Wine Steward Ayanda Mkune 

 

On the Menu showcasing Executive Sous Chef Harpreet Kaur’s fine hand with contemporary Indian cuisine… A tantalising start of pastry shells with asafoetida spiced fresh peas with a light homemade yoghurt raita and mint chutney. A witty dish that pairs excellently with the Zonnebloem Sauvignon Blanc with hints of green pepper, a slight tartness of gooseberries and the richness of green fig. 

  

 

 

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