Tag: baking
 
Below are is a list of all articles that are tagged as baking.
 
 

 

 

BOOKS FOR COOKS! A ROSE IN TIME FOR VALENTINE’S DAY

 

With Heilie Pienaar

There is nothing better than the aroma and taste of freshly baked goods!

 

 

Well known Heilie Pienaar has just produced her thoroughly tested collection of recipes for her new book The Ultimate Snowflake Collection. She is a particularly trusted source when it comes to baking. Try this decadent, luscious red velvet cake with delicate rose petals, sheer perfection for Valentine’s Day. We cherish these special cakes which give us the inspiration to mirror that special occasion. 

 

 

read more...

 
 
 
 
 

 

LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

read more...

 
 
 
 
 

 

 

DON’T MISS! DON’T MISS!

In the News! In the News! Mother’s Day…

 

 

See Justine Drake’s chorizo hotpot with mussels, have an Amarula cocktail, bake some vanilla biscuits, quick and easy. Go online with Nederburg Winemasters’ wine courses and have fun. Do a walkabout at Spier, one of the Cape’s oldest wine farms and finally dazzle your mother with a sparkling lunch at Seasons Restaurant at The House of J.C. Le Roux. She will be spoiled for choice. 

 

 

read more...

 
 
 
 

 

 

SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

read more...

 
 
 
 

 

 

HEALTH! NEED TO KNOW ABOUT OLIVE OIL

 

With Linda Costa and Sandra van Schaik

 

 

Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy. 

 

 

read more...

 
 
 
 
 

 

ASPARAGUS! FOOD & STYLE

 

With Viviane Bauquet Farre 

 

 

On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them! 

 

 

read more...

 
 
 
 

 

 

QUEEN OF TARTS ON A VALENTINE’S DAY

 

Bake with Tina Bester

 

 

 

Tina Bester, at her delightfully whimsical store, ‘Queen of Tarts’, in Observatory, has created the epitome of home baked treats made in the old fashioned way but with her particular twist. Enjoy both sweet and savoury treats and bake them in advance to serve on a fun filled Valentine’s Day. 

 

 

 

read more...

 
 
 
 

 

 

SUGAR & SPICE AT THE CAPE GRACE

 

With Malika van Reenen

 

 

Executive Chef, Malika van Reenen of Signal Restaurant at the Cape Grace, has recently introduced ’sugar and spice and all things nice’, an irresistible Sugar Buffet. Enjoy with afternoon tea in their welcoming library, overlooking the stunning international yacht basin.

 

 

read more...

 
 
 
 
Page 1 of 11
 

 
 
Bookmark and Share
 
 




 

About SHOWCOOK.COM | Contributors | Advertise on SHOWCOOK.COM | Contact us