HEALTH! NEED TO KNOW ABOUT OLIVE OIL

With Linda Costa and Sandra van Schaik

Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy. 

ASPARAGUS! FOOD & STYLE

With Viviane Bauquet Farre 

On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them! 

QUEEN OF TARTS ON A VALENTINE’S DAY

Bake with Tina Bester

Tina Bester, at her delightfully whimsical store, ‘Queen of Tarts’, in Observatory, has created the epitome of home baked treats made in the old fashioned way but with her particular twist. Enjoy both sweet and savoury treats and bake them in advance to serve on a fun filled Valentine’s Day. 

SUGAR & SPICE AT THE CAPE GRACE

With Malika van Reenen

Executive Chef, Malika van Reenen of Signal Restaurant at the Cape Grace, has recently introduced ’sugar and spice and all things nice’, an irresistible Sugar Buffet. Enjoy with afternoon tea in their welcoming library, overlooking the stunning international yacht basin.