Tag: beetroot
 
Below are is a list of all articles that are tagged as beetroot.
 
 
 

 

SEE! ONE&ONLY REACHING FOR YOUNG STARS

Choice recipes from our contestants at four of our major cookery schools; Cape Town Hotel School (CPUT), International Hotel School, Silwood and the South African Chefs Academy - Bon Appetit!

 

 

 

The One&Only Reaching for Young Stars glamorous annual awards lunch took place at Reuben’s restaurant at the One&Only, Cape Town showcasing the formidable talent that the Cape offers in a competition that was a win for everyone involved. Designed for young cooks and chefs to be, as well as future entrepreneurs. This took place over a period of months during which much planning and skill had gone into the preparation of their entries. 

 

 

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SEE! SPA CUISINE ON THE RISE

 

By Annette Kesler

 

 

Spa cuisine came into its own in America in the late 1930’s when Elizabeth Arden opened ‘Maine Chance’, America’s first health and beauty farm, where they introduced Gaylord Hauser whose style of diet and books were followed assiduously around the world. He created mouthwatering menus that were exquisite to eat and a visual treat. All part of the Arden philosophy of serving healthy delicious food in exquisite surroundings, Maine Chance was light years away from a Spartan regime. 

 

 

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HOME FOOD FROM THE GARDEN

 

With Sonja Jordt

 

 

With ‘Home Food From The Garden’ Sonja Jordt has certainly hit the spot. There are so many of us that aspire to creating our personal cabbage patch, however simple it is. Herbs growing in a sunny spot, a few chives, a little rocket and some lettuces to be plucked for a summer salad.

 

 

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AVOCADO OIL

 

A Showcook Production

 

 

Avocado Oil from South Africa Healthy, brilliant and sophisticated, an oil with myriad properties! 

 

 

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YOUR MIND AND YOUR LIFESTYLE - Part Two


By Mary-Ann Shearer

 

 

"Scientists have found that the more you use your brain the less likely you are to suffer from senile dementia or Alzheimer’s disease in later life," says Mary-Ann. 

 

 

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ROAST LAMB SALAD

 

Learn to Cook with Showcook

 

 

Roast lamb salad tiède works particularly well during the autumn and winter months as it is an unusual combination of freshly roasted deboned lamb, served slightly warm, with creamy butter beans and roasted potatoes. 

 

 

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