Tag: birkenhead house
 
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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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SOCIAL PAGES! GAUTENG LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

 

An initiative that is a powerful entity for the upliftment, training and nurturing of the thousands of young people that come into the hospitality industry creating an opportunity for the participating hotels to become a unified force. 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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OUT TO LUNCH AT LA RESIDENCE

 

A Chef’s Table with Executive Chef Lennard Marais of The Royal Portfolio’s La Residence in Franschhoek with Cape Legends and Stellenzicht’s master winemaker Guy Webber, introducing their candidates for the Inter Hotel Challenge.

 

 

Candidate Chef Phumeza Maxwele with Executive Chef Lennard Marais. Stellenzicht’s Winemaker Guy Webber with Candidate Wine Steward Evan Sampson 

 

Executive Chef Lennard Marais presented the most carefully planned and stunning lunch, which began with a rustic country salad of lightly oak smoked duck breast, cucumber ribbons, preserved orange, toasted hazelnuts and Malataya apricots drizzled with a chervil and vanilla vinaigrette. Piquant with a perfectly blended mélange of flavours and paired with a very interesting and complex Stellenzicht Semillon Reserve. 

 

 

 

 

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OUT TO LUNCH! RECIPES TO GRACE THE OCCASION

 

At the Royal Malewane

 

 

Royal Malewane and Oldenburg Wines are a brilliant duo at an elegant lunch for the Lowveld Chaîne des Rôtisseurs in Mpumalanga. One of the world’s most enviable and sublime safari lodges, the Royal Malewane is situated on the fringes of the Kruger National Park, South Africa’s premier wildlife destination. 

 

 

 

 

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CRÈME DE LA CRÈME! JOHN JACKSON

 

Representing the Royal Portfolio Collection.
Three of the most luxurious lodges in South Africa
each set in an exquisite location; Royal Malewane
& Africa House in the Greater Kruger Park,
Birkenhead House & Birkenhead Villa in Hermanus
and La Residence in Franschhoek, where John prepared lunch.

 

 

Not a follower of fashion, John’s approach to food is a classic one. At the Royal Malewane he offers a table and dishes that are simple in the best sense, deeply delicious and satisfying. Guests have been known to return year after year, looking forward to having their favourite specialties, with so many requests for recipes that they are now a parting gift!  

 

 

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SEE! BIRKENHEAD BLOOMS

 

By Alyson Kessel

 

 

Alyson Kessel, the floral artist at Birkenhead House & Villa, is becoming increasingly known for her creativity, stunning ways with colour and a very special whimsical touch. In her new book Birkenhead Blooms she tells us, "It all begins with colour, probably the starting point for most floral work. The first question asked by my suppliers is, ‘What colours are you working with this week?’" 

 

 

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