By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 IN THE NEWS! IN THE NEWS! IN THE NEWS!

‘Tea by the Sea’ at Abalone House, Paternoster. See how Maille adds a dash of French flair.  Try artisanal Charcuterie and Van Ryn’s Brandy pairing. Learn to Cook with African Relish and take note of the 2010 Nedbank Cape Winemakers Guild Auction Wines.

SEE! PRESERVING A HOUSE

By Jos Baker

A thoughtful, beautifully written book that not only encompasses a framework of the changing lifestyles and food fashion at the Cape of Good Hope, but illustrates a leisurely and gracious way of life. 

SEE! EXECUTIVE CHEF GARTH ALMAZAN

Creative Signature dishes at Catharina’s

Award winning Executive Chef, Garth Almazan, introduces us to the lighter style of pork with three creative signature dishes at Catharina’s, Steenberg. 

IN THE NEWS! IN THE NEW! IN THE NEWS! 

In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish. 

IN THE NEWS! IN THE NEW! IN THE NEWS!

Don’t miss…

Winter warmth at Asara, the stunning new Relais & Chateaux in the Winelands. Relish Michael Broughton’s bold flavoured comfort food at Terroir. The Square Restaurant & Sushi Bar at deluxe Vineyard Hotel & Sps celebrates with a five-star wine and dine calendar.

UITKYK

Where traditions and trends meet. In all its splendour!

Uitkyk is one of the most beautiful and prestigious wine estates in the Cape, a splendid setting for the striking and historic homestead.

"At Uitkyk", winemaker Estelle Lourens says, "everything comes together. We have superb terroir, glorious vineyards, breathtaking views and excellent tasting facilities."

LABORIE CELLARS

UNDER AN AFRICAN SKY

KWV’s prestigious Paarl property, Laborie has produced a number of award winning wines and has become a private cellar in the grounds of this stunning three hundred years old historic wine house. 

CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

VAN RYN’S 

A Showcook production

 South Africa is fortunate to have warm grape producing areas and alluvial and fertile soil that have helped to make South Africa one of the most impressive brandy producing countries worldwide.   

Van Ryn’s stunning collection of handcrafted brandies take pride of place, voluptuous, warm and appealing with the texture of velvet.