Tag: brian mahlangu
 
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ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS

Part Two…

 

 

 

A VINEYARD TALE continues… This was an inspirational time to forge relationships between winemakers who shared their knowledge and passion with our students of wine, each representing a top hotel from KwaZulu-Natal and Gauteng as well as our teams from the Cape. Hotels that have a deep commitment to food and wine and determined to offer their guests that very special dining experience. 

 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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OUT TO LUNCH WITH TWELVE APOSTLES HOTEL & SPA 

 

A Chef’s Table with Executive Chef Christo Pretorius of vibrant Twelve Apostles Hotel & Spa, part of the family-run Red Carnation Hotel Collection, with Cape Legends and Neethlingshof Winemaker De Wet Viljoen introducing their candidates for the Inter Hotel Challenge.

 

 

 

Executive Chef Christo Pretorius with Candidate Chef Oscar Ndlovu and Candidate Wine Steward Brian Braite Nhlanhla Mahlangu with Head Sommelier Gregory Mutambe 

 

 

Red miso pork with purple figs, pea purée and jamón with safinter jus. The Caracal from the Short Story Collection of Neethlingshof was the perfect choice for the stunning pork dish. This balanced wine, rich and fruity on the palate has a bouquet reminiscent of blackcurrants and cherries. With firm but subtle tannins, the Caracal Red Blend is a wine that can be drunk now, but has the potential for ageing. 

 

 

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