Tag: bruschetta
 
Below are is a list of all articles that are tagged as bruschetta.
 
 
 

 

LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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A COCKTAIL OR TWO ANYONE?

 

A marriage made in heaven!

 

 

This festive season KitchenAid comes to the fore with blood orange and chilli margaritas, and frozen raspberry, rose and mint daiquiris taking centre stage at sunset with a choice of garlic mushroom bruschettas or chocolate tapenade crostinis made with 70% chocolate, dark and bitter. 

 

 

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VEGETARIAN ADVENTURE

 

With Viviane Bauquet Farre

 

 

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.

 

 

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SEE! TRU-CAPE’S RICH BOUNTY
OF APPLES AND PEARS INSPIRE

 

Recipes from Cookery Schools Reaching for Young Stars!

 

 

Quality, freshness, aroma, appearance, taste and juiciness are what Tru-Cape expect from the orchards of the Southern fertile valleys around Elgin, Grabouw and Ceres where their mild climate makes this exquisite area ideal for their top grade fruit. 

 

 

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