LEARN TO COOK! WITH VIVIANE BAUQUET FARRE
Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick!
FOOD & STYLE CLUB
A FRESH YEAR - A WONDERFUL WAY TO START COOKING IN A GREAT AND HEALTHY WAY!
With Viviane Bauquet Farre
Creative New York chef and food writer, Viviane Bauquet Farre is one of a small band of cooks that have made cooking with vegetables, grains and fruits into both a delectable feast and a visual art. Cleverly transforming the less popular vegetables, often those we have on hand, into simple delicious dishes while at the same time giving us much food for thought.