ON SAFARI! LIFE ON THE SAVANNAH: TANZANIA
Part Two

By Lorne & Heidi Sulcas

"On the summit of a hill, in the middle of Africa, we were surrounded by millions of animals as far as the eye can see, not a human being in sight!"

CHEESE TO CHERISH

With Leslie Back

The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

BEST CHEESES - Not the Mozzarella You Know

By Hilary Prendini Toffoli 

Soft, white mozzarella made from buffalo milk is one of Italy’s great delicacies and it’s being made in the Cape. Hilary Prendini Toffoli meets the herd.