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By Request! MACROBIOTIC COOKING
By Jane Touwen
Jane Touwen, who has studied at the Kushi Institute in the Berkshires in Western Massachusetts, explains to Showcook about Macrobiotics.
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COUNTRY LUNCH
The first in the our two part series of
Jane Touwen prepares a lunch for friends at Stone Kitchen, her small restaurant and cookery school, set deep in the glorious apple country of Elgin in the Western Cape.
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