Tag: bushmans kloof
 
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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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2013! INTER HOTEL CHALLENGE COOK-OFF

 

To nurture future Executive Chefs and Sommeliers, giving tangible recognition for striving, aspiration and enthusiasm!

 

 

The Inter Hotel Challenge took place over a period of two days at the South African Chefs Academy in Cape Town where our young contestants showed their colours producing a stunning three course menu. Each course was accompanied by the appropriate Cape Legends’ wine chosen by the Candidate Wine Steward in consultation with the Candidate Chefs. 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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OUT TO LUNCH WITH  BUSHMANS KLOOF 

 

A Chef’s Table with Executive Chef and Assistant General Manager Floris Smith of Bushmans Kloof Wilderness Reserve & Wellness Retreat hosted by the glamorous Twelve Apostles Hotel & Spa on the Atlantic Seaboard, both members of the family-run Red Carnation Hotel Collection. One of our ten launch lunches with Cape Legends and Lomond’s Viticulturist & General Manager Wayne Gabb and Winemaker Kobus Gerber. 

 

 

 

Executive Chef Floris Smith, Candidate Wine Steward Jeffrey Dalingozi, Candidate Chef Sorita Booyson and Lomond’s Winemaker Kobus Gerber and Viticulturist Wayne Gabb  

 

Delicate homemade beetroot pasta pockets filled with potted duck served with field mushrooms and caramelized pearl onions. A dreamy dish, an excellent foil with Lomond Merlot. Fruity and sophisticated, this is a wine of substance that spent 16 months on new French oak. Hints of spiciness and notes of chocolate add complexity. 

 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

 

 

 

Alluring Delaire Graff latest winning new additions. Judy Badenhorst cooks with Evita in Darling. Nicolaas Maritz quirky creative Paradise exhibition. Mysterious Bushmans Kloof in all its glory. Stylish Teacafe opens on Claremont’s Cafe Strip. WWF Table Mountain Fund’s Fynbos Land Protection Campaign. 

 

 

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SEE! REACHING FOR YOUNG STARS

 

WINNER - JAMES GAAG

 

 

 

 

See Showcook, Villiera, Tru-Cape and Caturra at the special celebratory lunch, which took place at Myoga, Vineyard Hotel & Spa, 20th March 2010, in REACHING FOR YOUNG STARS competition. The winner is James Gaag of The Silwood School of Cookery, while Monique Human of South African Chefs Academy and James Erasmus of Institute of Culinary Arts did splendidly. 

 

 

 

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FLAVOURS OF BUSHMANS KLOOF

 

 A heavenly wilderness retreat

 

 

One of the many reasons that visitors to Bushmans Kloof return again and again is that their delectable table is one for all seasons. Talented Leanne Roberts shares some of her creative recipes with Showcook.com. Colourful, vivid dishes, alive with exciting flavours.

 

 

 

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