Tag: cape grace
 
Below are is a list of all articles that are tagged as cape grace.
 
 
 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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SEE! THE DISTELL INTER HOTEL CHALLENGE 2017

 

All the awards…

 

 

 

The winners of the 5th annual Distell Inter Hotel Challenge were announced at a glittering gala awards dinner at the Southern Sun Cape Sun. Attended by Richard Rushton (MD Distell) and Volker Heiden (Area Vice President, Protea Hotels of Marriott International), the cream of South Africa’s hoteliers, chefs, sommeliers and vintners as well as top companies that supply the hospitality industry. This year the theme was to celebrate our rich floral kingdom, one of the finest in the world! 

 

 

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PLATINUM & PEARLS AWARDS

 

Cape Legends & Artisan Spirits Inter Hotel Challenge, a fabulous celebration of winners at the stunning awards ceremony! It was all glitter and glamour at the Cape Legends & Artisan Spirits Inter Hotel Challenge. The ‘Hotel Oscars’ took place at the Cape’s historic icon, Belmond Mount Nelson Hotel on Friday 29th July.

 

 

The fourth annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines and choice Distell artisan spirits, now known as the Cape Legends & Artisan Spirits Inter Hotel Challenge, culminated in a huge and scintillating celebration at the Belmond Mount Nelson. The dinner was hosted by Rudi Liebenberg where his brigade prepared the fine dinner introducing choice dishes from the candidates’ menus. Each table was stunningly beautiful in ‘Platinum & Pearls’, creatively designed by individual hotels. Our theme highlighted the rich resources that we are fortunate to have, both natural and particularly in the people of South Africa.

 

 

 

A national initiative with 23 hotels from the Cape to Gauteng and KwaZulu-Natal on board, all part of a remarkable family of top hotels known for style and gracious expertise, a unique occasion viewed as the ‘Hotel Oscars’. The vital aim of the Cape Legends & Artisan Spirits Inter Hotel Challenge is to encourage development in the hospitality industry that continues to raise the bar and promote the hospitality industry as a fulfilling lifetime career! 

 

 

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BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

There is an art to designing a balanced menu, describing dishes precisely, exciting both the palate and the imagination using choice ingredients; premium SA Pork in myriad ways, Lancewood soft white cheese, Rio Largo olive oil and Khoisan sea salt, paired with fine wines from Cape Legends and spirits from Distell. 

 

 

The vital aim of the Cape Legends Inter Hotel Challenge is to encourage development in the hospitality industry that will give a much-needed leg up to young talent. Mentorship, recognition of talent and enthusiasm has been a part of the Cape Legends Inter Hotel Challenge from the beginning. See link to Cook-Offs…

 

 

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GRAPE TO GLASS 2016

IN THE ENCHANTING WINELANDS OF THE CAPE

 

 

 

 

23 Wine Stewards from around South Africa, proudly representing their individual hotels, were put through their paces at a series of valuable and comprehensive workshops held over a period of three days by the South African Sommeliers Association (SASA) and the Cape Wine Academy both at The Westin Grand, and later at Van Ryn’s Distillery. There they hosted a number of superb whisky, brandy, cognac and sherry tastings conducted by experts in their field.

 

Guided cellar tours and wine tastings took place at several stunning estates, including the historic Die Bergkelder, situated in and around the Cape winelands, part of Distell’s Luxury Wines collection, where our candidates were riveted by top winemakers who shared their knowledge and wine lore with them over the very special day. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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SHOWTIME

A TALE OF THREE CITIES

 

 

 

The vital Orientations for the challenge this year were held at the Southern Sun The Cullinan, the flagship of Tsogo Sun in Cape Town, the stylish 54 on Bath in Gauteng and in Durban at the iconic Beverly Hills. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

South African Sommeliers Association (SASA) takes wings announcing the inaugural ‘Best Sommelier of South Africa’ Title * Summer Street Soirees in leafy Stellenbosch * One&Only Romatic Experiences * The Twelve Apostles Hotel and Spa turns Valentine’s Day into the ‘Month of Love’ * Bitter sweet Valentine’s with Black Bottle *

 

 

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