BOOKS FOR COOKS!
MORE THAN SAMOOSAS

By Nazeeha Abrahams

Nazeeha Abrahams was newly wed and feeling at a loss when it came to cooking in her brand new kitchen. Naturally she called on her mother, who was a wonderful cook, to help and guide her. Over the years she gradually explored her Cape Malay heritage, creatively blending traditional Malay recipes with exotic spices from Natal. 

CELEBRATING CYBELE
The Life & Times with Barbara Jeffries

The first Relais & Chateaux appointed in Southern Africa, 1983  

When Cybele opened their doors in May 1979 little did Barbara and Rupert Jeffries realise that Cybele would one day become a much loved and celebrated destination for travellers from all corners of the world. How did it all begin? Barbara Jeffries tells us.

AT HOME WITH GARTH

With Garth Stroebel

Garth Stroebel, one of a small band of South Africa’s leading chefs, both respected and admired throughout the industry, takes us on a culinary journey and introduces us to Chicken and Prawn Curry prepared with his inimitable touch!