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GRAPE TO GLASS

 

Cape Legends Inter Hotel Challenge

 

 

Cape Legends Inter Hotel Challenge invited teams of wine steward candidates from 25 top hotels in South Africa to share in a bold initiative a ‘Grape To Glass’ interaction with some of the top winemakers at their exquisite estates spread from Franschhoek to Stellenbosch and from Durbanville Hills to the Swartland.

 

Time to spend with winemakers that are at the top of their profession able to share their knowledge and expertise with keen students of wine. A time to nurture and groom tomorrow’s sommeliers. For this unique initiative each of the hotels were paired with a particular wine estate within the Cape Legends’ portfolio. The announcement of these partnerships took place at the exciting regional launches around South Africa. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS COOK-OFF! 

 

Silwood Cookery School Cuan Butterworth South African Chefs Academy elegant dessert of caramel mousse served with milk ice cream, lemon cremeux, gel, pecan brittle. A fitting partner in Villiera Inspiration 2010 Noble Late Harvest.  Slaley Noble Late Harvest 2007 presented by Morgan-Rae Doose of the Cape Town Hotel School

 

The One&Only Reaching for Young Stars cook-off took place for the fourth consecutive year at the stunning One&Only, Cape Town where our contestants from five major cookery schools and a panel of top judges (see above) took centre stage; Reuben Riffel, Aubrey Ngcungama, Floris Smith, John Jackson, Marieta Human, Penelope Horwood and Michael Olivier. The day began in the spacious kitchens of Nobu at 08h00 where the contestants were cool, calm and collected - remarkably so! Spotless workstations, stainless steel knives flashing, fresh herbs and red onions being sliced meticulously, ice cream churning and foam machines at the ready. 

 

Cape Town Hotel School (CPUT) Olwethu Kondu Silwood Cookery School duo of chefs Cuan Butterworth and Natasha Jacka prepared a main course of meltingly delicious braised pork belly with pork neck croquettes, smoked potato purées and spring vegetables complemented by Slaley Pinotage 2006, presented by Morgan-Rae Doose of the Cape Town Hotel School. The International Hotel School Zach Shaik

 

 

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CHOICE RECIPES 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

All three teams came up trumps on the day, arriving at the crack of dawn in the bustling One&Only, Cape Town kitchen where they were immediately shown to their work stations and having already had an orientation the week before they were able to produce their award winning three course menu from scratch.

 

 

 

 

PORK FILLET "WELLINGTON" BUTTERMILK AND THYME BREAD, BRAISED PORK SHOULDER, APPLE CREAM, CARAWAY VINAIGRETTE AND SHIRAZ JUS & TO FINISH LIME PARFAIT, POMELLO CURD, ALMOND AND COCONUT CRUMBLE!

 

Here are a few choice recipes from each team; winning duo of Chefs Lauren Case and Josh Wiid of the South African Chefs Academy, Emma Hofmans and Frans Braamse, The Hurst Campus, and Cape Town Hotel School candidates Robin Alexander and Justine Waison. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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