VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.

SOUPS TO SUIT THE SEASON

Susannah Blake’s compendium of 500 Soups

 Right now, the Northern Hemisphere is blanketed in snow and sleet, while the other half is sweltering! Warming and comforting soups are just the ticket at this time, whereas there are infinite number of cool and refreshing soups that are welcome at the end of a long hot day!