Franck Dangereux, one of South Africa’s major chefs and amusing raconteurs will put you through your paces at The Foodbarn Cookery Theatre!  The Diners Club Awards held each year in South Africa are eagerly anticipated by the wine industry. Saul Beder introduces his new winter menu, bountiful and generous dishes to suit the times.

IN THE NEWS! IN THE NEW! IN THE NEWS!

Don’t miss…

Winter warmth at Asara, the stunning new Relais & Chateaux in the Winelands. Relish Michael Broughton’s bold flavoured comfort food at Terroir. The Square Restaurant & Sushi Bar at deluxe Vineyard Hotel & Sps celebrates with a five-star wine and dine calendar.

SPECIAL REQUEST! OUT TO DINE
WITH RELAIS & CHÂTEAUX
THE CELLARS HOHENORT AND UITKYK

Join us for a glimpse of one of South Africa’s most coveted Relais & Châteaux tables and enjoy a taste of Executive Chef Rumé Booyens elegant menus. The Cellars-Hohenort, an integral part of the superb Collection of Relais & Châteaux five star hotels, that dedicated Liz McGrath has transformed with her inimitable touch over the years into a veritable oasis of exquisite accommodation and  discerning cuisine in the midst of glorious gardens.