Tag: charroux
 
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JAN - A PERFECT NOTE IN NICE!

 

By Lynn Chaulieu

 

 

 

I met Jan-Hendrik van der Westhuizen quite a few years ago when he came to our neck of the woods as Marlene van der Westhuizen’s assistant on one of her cooking tours to Charroux. Already this very talented young man impressed me – chef, freelance photographer, stylist, painter… 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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SEE! SUMPTUOUS


Food from the heart of France to the Cape

 

By Marlene van der Westhuizen

 

 

In ‘Sumptuous’ Marlene van der Westhuizen continues the journey that she began in her first book, ‘Delectable’, exploring what she has christened ‘brasserie luxe’. "Simple food," says Marlene, "that tastes as good as it looks!" Together with photographer Gerda Genis, Marlene has created a visual feast reflecting her strong passion for good food with deep flavours. 

 

 

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A few leaves from… LE RESTAURANT

 

With Lynn Chaulieu

 

 

 

Lynn Chaulieu of the fascinating ‘Aux Jardines des Thévenets’, Espinasse-Vozell in France explains, "We always try and find that rare pearl for lunch, good food and good wine without ruining our pockets. We discovered ‘Le Restaurant’ and settled down in the ‘bas quartier’ of Le Creusot!". 

 

 

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DELECTABLE

 

Food from rural France to urban Cape

 

 

‘Delectable’, by Marlene van der Westhuizen, is indeed delectable and Stephen Inggs’ photography guilds the lily in the most charming and delicious way with evocative images that transport us and bring to life the countryside of France! 

 

 

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AT HOME IN CHARROUX

 

With Marlene van der Westhuizen

 

 

What Marlene is offering at beautiful Charroux, set in the rugged Auvergne region deep in the heart of Bourbonais near Vichy, is more than simply a cookery course rather a miniature taste of France in a country devoted to all things culinary.

 

  

 

 

 

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