Tag: cheese
 
Below are is a list of all articles that are tagged as cheese.
 
 
 
 

 

ONE&ONLY REACHING FOR YOUNG STARS COOK-OFF! 

 

Silwood Cookery School Cuan Butterworth South African Chefs Academy elegant dessert of caramel mousse served with milk ice cream, lemon cremeux, gel, pecan brittle. A fitting partner in Villiera Inspiration 2010 Noble Late Harvest.  Slaley Noble Late Harvest 2007 presented by Morgan-Rae Doose of the Cape Town Hotel School

 

The One&Only Reaching for Young Stars cook-off took place for the fourth consecutive year at the stunning One&Only, Cape Town where our contestants from five major cookery schools and a panel of top judges (see above) took centre stage; Reuben Riffel, Aubrey Ngcungama, Floris Smith, John Jackson, Marieta Human, Penelope Horwood and Michael Olivier. The day began in the spacious kitchens of Nobu at 08h00 where the contestants were cool, calm and collected - remarkably so! Spotless workstations, stainless steel knives flashing, fresh herbs and red onions being sliced meticulously, ice cream churning and foam machines at the ready. 

 

Cape Town Hotel School (CPUT) Olwethu Kondu Silwood Cookery School duo of chefs Cuan Butterworth and Natasha Jacka prepared a main course of meltingly delicious braised pork belly with pork neck croquettes, smoked potato purées and spring vegetables complemented by Slaley Pinotage 2006, presented by Morgan-Rae Doose of the Cape Town Hotel School. The International Hotel School Zach Shaik

 

 

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LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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BOOKS FOR COOKS! 500 CHEESES

 

By Roberta Muir 

 

 

Semi-hard and hard cheeses including cheddar thought by many to be the king of cheeses. Some of the finest of these cheeses are produced in England where full bodied cheeses reign supreme. 

 

 

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500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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HEALTH! VEGETARIAN ADVENTURE

 

With Viviane Bauquet Farre

 

 

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure. 

 

 

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TO MARKET… TO MARKET…

 

Stellenbosch Fresh Goods Market

 

 

Stellenbosch’s bountiful and inviting organic, slow food  market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

 

 

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FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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LAZY DAYS
Contemporary Country-Style Cooking

 

By Phillippa Cheifitz

 

 

In Phillippa’s latest book, we are taken on a lazy meander up the West Coast to her family beach house at Paternoster, a retreat where there is time to cook honest delicious food, the kind we all love and don’t have the time for during busy weeks. 

 

 

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CHARLOTTE HUNT

 

An evergreen cook for all seasons!

 

 

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

 

 

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